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Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta: calories, sugar and salt

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta, small pizza with mozzarella, cherry tomatoes and pesto, nutrition and calories

A portion of Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta (160g) contains 509 kcal, 3.2g of free sugar (0.8 teaspoons) and 2.7g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat, Milk, Eggs

Nutrition by serving: calories, sugar and salt

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 509 kcal, 25.6g of fat (8.2g saturated), 49.6g of carbohydrate (3.2g total sugar), 17.6g of protein and 2.7g of salt per portion.

Nutrition by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingCaloriesSaltTotal sugarFree sugar= teaspoonsCarbsProtein
Per portion (160g)509 kcal2.7g3.2g3.2g0.8 tsp49.6g17.6g
Per 100g318 kcal1.7g2g2g31g11g

Sugar in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 3.2g of free sugar per portion. Low free sugar

The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.

Free sugar by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingAdult (female) 30gAdult (male) 30gAge 11 to 17 30gAge 7 to 10 24gAge 4 to 6 19g
Per portion3.2g 11%3.2g 11%3.2g 11%3.2g 13%3.2g 17%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Calories in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 509 kcal of calories per portion. Moderate calories

Daily calorie needs vary by age and sex.

Calories by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingAdult (female) 2000 kcalAdult (male) 2500 kcalAge 11 to 17 1936 kcalAge 7 to 10 1553 kcalAge 4 to 6 1291 kcal
Per portion509 kcal 25%509 kcal 20%509 kcal 26%509 kcal 33%509 kcal 39%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Saturated fat in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 8.2g of saturated fat per portion. Moderate saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.

Saturated fat by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingAdult (female) 20gAdult (male) 30gAge 11 to 17 20gAge 7 to 10 18gAge 4 to 6 16g
Per portion8.2g 41%8.2g 27%8.2g 41%8.2g 46%8.2g 51%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Salt in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 2.7g of salt per portion. High salt

Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.

Salt by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingAdult (female) 6gAdult (male) 6gAge 11 to 17 6gAge 7 to 10 5gAge 4 to 6 3g
Per portion2.7g 45%2.7g 45%2.7g 45%2.7g 54%2.7g 91%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Fibre in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 2.1g of fibre per portion. Low fibre

Fibre is a target to reach rather than a limit to stay under.

Fibre by serving: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

ServingAdult (female) 30gAdult (male) 30gAge 11 to 17 25gAge 7 to 10 20gAge 4 to 6 15g
Per portion2.1g 7%2.1g 7%2.1g 8%2.1g 10%2.1g 14%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Free sugar vs total sugar

Where the sugar comes from: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

PortionTotal sugarFree (added) sugarNaturally occurringFree sugar in teaspoons
Per portion3.2g3.2g0g0.8 tsp

Boone counts all of the sugar in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta as free sugar, because Caffè Nero does not break down how much comes from whole fruit, vegetables or milk.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice and purées count as free sugar.

Ultra-processed food: what is really in it

Processing and additives: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta is made with a published list of at least 24 distinct ingredients. Reading it closely, it contains emulsifiers, acidity regulators, thickeners, preservatives and flavourings. These are not there to add nutritional value. They make industrial production and distribution possible.

Emulsifiers

Keep fat and water mixed so the texture stays even and does not separate.

Acidity regulators

Hold the pH steady so flavour and shelf life stay consistent.

Thickeners

Build body and texture without adding the real ingredient.

Preservatives

Slow the growth of moulds and yeasts so the product keeps longer.

Flavourings

Add or restore flavour that processing has taken away.

Boone classifies Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Retrieved 30 September 2026.

A Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains at least 24 distinct ingredients: 15 raw and 9 manufactured.

Ingredient count: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

What you orderRawManufacturedTotal% manufactured
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta1592438%

The 9 manufactured ingredients

calcium disodium edta, citric acid, flavouring, guar gum, lemon juice concentrate, mono- and diglycerides of fatty acids, potassium sorbate, starch, xanthan gum.

The 15 raw ingredients

basil, brewer’s yeast, cherry tomatoes, egg yolk, lactic ferments, malted wheat flour, microbial rennet, potatoes, salt, starter culture, sugar, sunflower oil, vinegar, water, wheat flour.

Boone counts every distinct named ingredient in the published list, including sub-ingredients, and removes duplicates. Additive class names are dropped and the named substance kept. Raw covers whole foods and basic kitchen staples; manufactured covers substances that only exist as an output of industrial processing. Counts are automated from the published text and may differ slightly from a manual count. Retrieved 30 September 2026.

Ingredients

Ingredients: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

WHEAT Flour, Water, Edam (MILK, Salt, Lactic Ferments, Microbial Rennet), Cherry Tomatoes (9.7%), Pesto (7%) [Sunflower Oil, Basil (34%), Vegetarian Cheese (MILK, Salt, Microbial Rennet), Salt], Mozzarella (6.5%) [MILK, Salt, Starter Culture, Microbial Rennet], Mayonnaise (5.4%) [(Sunflower Oil, Water, Starch, EGG yolk, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Preservative; Potassium Sorbate, Acidity Regulator; Citric Acid, Thickeners; Guar Gum, Xanthan Gum, Antioxidant; Calcium Disodium EDTA, Flavouring], Potato Flake [Potatoes, Emulsifier; Mono- and Diglycerides of Fatty Acids, MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour.

Allergens are shown in capitals. Source: Caffè Nero Allergen, Nutritional & Ingredient Guide (GB), issued 9 September 2026, page 13. Retrieved 30 September 2026.

Allergens at a glance

Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains wheat, milk and eggs as declared ingredients.

Allergen information: Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta

AllergenStatus
WheatContains
RyeNot present
BarleyNot present
OatsNot present
SpeltNot present
Tree nutsNot present
PeanutsNot present
SesameNot present
SoyaNot present
MilkContains
EggsContains
FishNot present
CrustaceansNot present
MolluscsNot present
CeleryNot present
MustardNot present
LupinNot present
Sulphur dioxide and sulphitesNot present

Contains = declared by Caffè Nero in its UK Allergen, Nutritional & Ingredient Guide. Caffè Nero prepares drinks and food using shared equipment to display, prepare and serve, so no item can be guaranteed allergen free. Ask in store before ordering if you have an allergy. Retrieved 30 September 2026.

Frequently asked questions

How many calories are in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 509 kcal per portion, which is 25% of an adult's 2,000 kcal daily reference intake and 39% of the daily intake for a child aged 4 to 6.
How much sugar is in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 3.2g of total sugar per portion, of which 3.2g is free sugar, about 0.8 teaspoons. That is 11% of the NHS daily free sugar limit for an adult and 17% for a child aged 4 to 6.
How much salt is in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 2.7g of salt. Boone calculates that as 45% of an adult's 6g daily limit and 91% of the 3g limit for a child aged 4 to 6.
How much saturated fat is in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 8.2g of saturated fat, 41% of the 20g daily guideline for an adult woman and 27% of the 30g guideline for an adult man.
How much protein is in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains 17.6g of protein, which Boone calculates as 35% of a 50g adult daily target.
Is Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta ultra-processed?+
Boone classifies Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta as NOVA group 4, based on the emulsifiers, acidity regulators, thickeners, preservatives, flavourings named in its published ingredient list.
Is Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta suitable for children?+
Its 2.7g of salt is 91% of the daily limit for a child aged 4 to 6, and its 3.2g of free sugar is 17% of their daily limit. That does not make it off limits, but it does show how much of a young child's day one item uses.
What allergens are in Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta?+
Caffè Nero Italian Mozzarella, Pesto & Tomato Pizzetta contains wheat, milk and eggs. Caffè Nero uses shared equipment to display, prepare and serve food, so no item can be guaranteed allergen free.
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