Boone’s analysis puts the whole Domino’s Gluten Free New Yorker pizza at 28% of an adult’s daily calories, 115% of the daily salt limit for a child aged 4 to 6 and 1.2 teaspoons of free sugar.
How many calories are in a Domino’s Gluten Free New Yorker pizza? A slice of the pizza is 142 kcal. The whole pizza, cut into 4 slices, is 568 kcal, with 21g of fat (8.7g saturated), 5g of sugar and 3.5g of salt.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Gluten Free New Yorker pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Gluten Free New Yorker pizza, small (per slice / whole pizza)
| Energy | 142 kcal a slice / 568 kcal whole |
| Fat | 5.2g / 21g |
| of which saturates | 2.2g / 8.7g |
| Carbohydrate | 20g / 79g |
| of which sugars | 1.2g / 5g |
| Fibre | 1.9g / 7.6g |
| Salt | 0.86g / 3.5g |
| Protein | 4g / 16g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
The whole Domino’s Gluten Free New Yorker pizza contains 568 kcal, which is 28% of the 2,000 kcal adult daily reference intake. It provides 21g of total fat, of which 8.7g is saturated, 5g of sugar, 3.5g of salt and 16g of protein.
The saturated fat content of 8.7g represents 43% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Gluten Free New Yorker pizza
The whole Domino’s Gluten Free New Yorker pizza contains 5g of free sugar (1.2 teaspoons). Moderate sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Gluten Free New Yorker pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice | 1.2g
4% | 1.2g
4% | 1.2g
4% | 1.2g
5% | 1.2g
7% |
| Whole pizza (4 slices) | 5g
17% | 5g
17% | 5g
17% | 5g
21% | 5g
26% |
Teaspoons: 1.2 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Gluten Free New Yorker pizza
The whole Domino’s Gluten Free New Yorker pizza contains 3.5g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Gluten Free New Yorker pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice | 0.86g
14% | 0.86g
14% | 0.86g
14% | 0.86g
17% | 0.86g
29% |
| Whole pizza (4 slices) | 3.5g
58% | 3.5g
58% | 3.5g
58% | 3.5g
69% | 3.5g
115% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Gluten Free New Yorker pizza
The whole Domino’s Gluten Free New Yorker pizza contains 568 kcal. Moderate calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Gluten Free New Yorker pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice | 142 kcal
7% | 142 kcal
6% | 142 kcal
7% | 142 kcal
9% | 142 kcal
11% |
| Whole pizza (4 slices) | 568 kcal
28% | 568 kcal
23% | 568 kcal
29% | 568 kcal
37% | 568 kcal
44% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Gluten Free New Yorker pizza
The whole Domino’s Gluten Free New Yorker pizza contains 8.7g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Gluten Free New Yorker pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice | 2.2g
11% | 2.2g
7% | 2.2g
11% | 2.2g
12% | 2.2g
14% |
| Whole pizza (4 slices) | 8.7g
43% | 8.7g
29% | 8.7g
43% | 8.7g
48% | 8.7g
54% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Gluten Free New Yorker pizza
Reading the published ingredient list closely, the whole Domino’s Gluten Free New Yorker pizza contains stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, raising agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the gluten free base, ham and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham and smoked bacon.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the gluten free base, pepperoni and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the gluten free base, tomato sauce and pepperoni.
Raising agents
Make batters and doughs rise in industrial production. Found in the gluten free base.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the pepperoni, ham and smoked bacon.
Boone classifies Domino’s Gluten Free New Yorker pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Gluten Free New Yorker pizza contains 53 distinct ingredients: 28 raw and 25 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Gluten Free New Yorker pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s Gluten Free New Yorker pizza
Gluten free base
Maize starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, glucose syrup, thickener: hydroxypropyl methyl cellulose; yeast, maize flour, vegetable fibre (psyllium), extra virgin olive oil 1,6%, sunflower oil, dextrose, iodized salt (salt, potassium iodide), ethyl alcohol, pea protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acids: tartaric acid, citric acid.
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Gluten Free New Yorker pizza contains milk.
Allergen information: Domino’s Gluten Free New Yorker pizza
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
