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Little Moons Vanilla Bean Mochi Ice Cream: calories, sugar and nutrition
Little Moons (32g per mochi) of Little Moons Vanilla Bean Mochi Ice Cream contains 91 kcal, 8.83g of sugar and 2.02g of saturated fat.
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Calories, sugar and saturated fat by portion
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Nutrition by portion
Calories, sugar and saturated fat for Little Moons Vanilla Bean Mochi Ice Cream at each portion size.
Nutrition by portion: Little Moons Vanilla Bean Mochi Ice Cream
Portion
Calories
Sugar
Saturated fat
Little Moons (32g per mochi)
91 kcal
8.83g
2.02g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Little Moons Vanilla Bean Mochi Ice Cream contains 285 kcal, 10.8g of fat (6.3g saturated), 43.5g of carbohydrate (27.6g sugar), 3.9g of protein and 0.03g of salt per 100g.
Little Moons Mochi wraps ice cream in a glutinous rice flour shell rather than a wafer or chocolate coating, a format from Japanese confectionery that gained significant UK retail traction from 2021. Each individual mochi weighs just 32g, giving 91 kcal per piece. The low salt (0.03g per 100g) reflects the absence of biscuit, chocolate or other savoury components.
Sugar
At 27.6g of sugar per 100g, this is a high-sugar product. A single Little Moons (32g per mochi) delivers 8.83g of sugar, 29% of the adult daily free sugar limit of 30g.
Saturated fat
Little Moons Vanilla Bean Mochi Ice Cream contains 6.3g of saturated fat per 100g, 32% of the adult daily guideline of 20g. A single portion delivers 2.02g of saturated fat (10% of the adult daily guideline).
What is really in it
Little Moons Vanilla Bean Mochi Ice Cream is made from 2 components: rice flour mochi shell and vanilla ice cream.
The ingredient list contains stabilisers and vegetable fat. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour.
Rice flour mochi shell
Glutinous rice flour, sugar, water, potato starch. Mochi is a Japanese rice cake made by pounding cooked glutinous rice into a sticky paste.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.