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Papa John's Chicken Poppers: calories, sugar and salt per portion

Per popper (approx 20g) of Papa John's Chicken Poppers contains 44 kcal, 0.12g of sugar (0 teaspoons) and 0.18g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

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Choose a portion size and age group to see how Papa John's Chicken Poppers fits into daily targets for adults and children.

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Calories, salt and sugar by portion
Choose an item and portion size. Compares against daily reference intakes for adults and children.

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NOVA 4

Nutrition by serving: calories, sugar and salt

Nutrition by serving: Papa John's Chicken Poppers

ServingCaloriesSaltSugar= teaspoonsProtein
Per popper (approx 20g)44 kcal0.18g0.12g0 tsp2.96g
5-piece portion (100g)218 kcal0.92g0.6g0.2 tsp14.8g
10-piece portion (200g)436 kcal1.84g1.2g0.3 tsp29.6g

Per 100g: 218 kcal, 9.8g fat (1.2g saturated), 17.2g carbohydrate (0.6g sugar), 14.8g protein, 0.92g salt. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.

Papa John's Chicken Poppers contains 218 kcal, 9.8g of fat (1.2g saturated), 17.2g of carbohydrate (0.6g sugar), 14.8g of protein and 0.92g of salt per 100g.

Sugar in Papa John's Chicken Poppers

Papa John's Chicken Poppers contains 0.6g of sugar per 100g. The table below shows how each portion compares to daily free sugar limits for adults and children.

Sugar by portion: Papa John's Chicken Poppers

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per popper (approx 20g)0.12g
0%
0.12g
0%
0.12g
0%
0.12g
1%
0.12g
1%
Teaspoons0 tsp
5-piece portion (100g)0.6g
2%
0.6g
2%
0.6g
2%
0.6g
3%
0.6g
3%
Teaspoons0.2 tsp
10-piece portion (200g)1.2g
4%
1.2g
4%
1.2g
4%
1.2g
5%
1.2g
6%
Teaspoons0.3 tsp

Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.

Salt in Papa John's Chicken Poppers

Papa John's Chicken Poppers contains 0.92g of salt per 100g. The table below shows how each portion compares to daily salt limits for adults and children.

Salt by portion: Papa John's Chicken Poppers

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per popper (approx 20g)0.18g
3%
0.18g
3%
0.18g
3%
0.18g
4%
0.18g
6%
5-piece portion (100g)0.92g
15%
0.92g
15%
0.92g
15%
0.92g
18%
0.92g
31%
10-piece portion (200g)1.84g
31%
1.84g
31%
1.84g
31%
1.84g
37%
1.84g
61%

Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.

Calories in Papa John's Chicken Poppers

The table below shows calories per portion compared to daily reference intakes across all age groups.

Calories by portion: Papa John's Chicken Poppers

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per popper (approx 20g)44 kcal
2%
44 kcal
2%
44 kcal
2%
44 kcal
3%
44 kcal
3%
5-piece portion (100g)218 kcal
11%
218 kcal
9%
218 kcal
11%
218 kcal
14%
218 kcal
17%
10-piece portion (200g)436 kcal
22%
436 kcal
17%
436 kcal
23%
436 kcal
28%
436 kcal
34%

Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.

Saturated fat in Papa John's Chicken Poppers

The table below shows saturated fat per portion compared to daily limits for adults and children.

Saturated fat by portion: Papa John's Chicken Poppers

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per popper (approx 20g)0.24g
1%
0.24g
1%
0.24g
1%
0.24g
1%
0.24g
2%
5-piece portion (100g)1.2g
6%
1.2g
4%
1.2g
6%
1.2g
7%
1.2g
8%
10-piece portion (200g)2.4g
12%
2.4g
8%
2.4g
12%
2.4g
13%
2.4g
15%

Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.

UPF classification: is Papa John's Chicken Poppers ultra-processed?

NOVA 4: ultra-processed food

Contains modified starch, soya, yeast extract, dextrose and flavourings — industrial additives.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Papa John's Chicken Poppers is classified as NOVA 4: ultra-processed food. Contains modified starch, soya, yeast extract, dextrose and flavourings — industrial additives.

Ingredients

Ingredients

Chicken breast (62%), water, wheat flour, modified maize starch, salt, yeast extract, soya flour, dextrose, mustard, flavourings, vegetable oil.

Allergens at a glance

Allergen information: Papa John's

Wheat / GlutenPresent
MilkNot present
EggNot present
SoyaPresent
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardPresent
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Papa John's prepares food in kitchens where all 14 major allergens are present. Cross-contamination cannot be ruled out for any item.

Frequently asked questions

Per popper (approx 20g): 44 kcal. Per 100g: 218 kcal. Adult daily reference intake is 2,000 kcal.

Per popper (approx 20g): 0.12g of sugar (0 teaspoons). Per 100g: 0.6g. Adult daily free sugar limit is 30g.

Per popper (approx 20g): 0.18g of salt (3% of the adult 6g daily limit). Per 100g: 0.92g.

Papa John's Chicken Poppers is classified as NOVA 4: ultra-processed food. Contains modified starch, soya, yeast extract, dextrose and flavourings — industrial additives.

Papa John's Chicken Poppers contains meat and is not suitable for vegetarians or vegans.

Wheat / Gluten, Soya, Mustard. Papa John's kitchens handle all 14 major allergens so cross-contamination cannot be guaranteed.

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Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.