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Seabrook Crinkle Cut Sea Salted: calories, salt and nutrition
How many calories are in Seabrook Crinkle Cut Sea Salted? A standard bag (25g) contains 135 kcal and 0.38g of salt. A sharing bag (150g) contains 810 kcal and 2.25g of salt.
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Nutrition by pack size
The table below shows how the nutrition of Seabrook Crinkle Cut Sea Salted changes across pack formats.
Nutrition by pack size: Seabrook Crinkle Cut Sea Salted
Pack size
Calories
Fat
Sat fat
Sugar
Salt
Standard bag (25g)
135 kcal
8.5g
0.8g
0.08g
0.38g
Grab bag (45g)
243 kcal
15.3g
1.44g
0.14g
0.68g
Sharing bag (150g)
810 kcal
51g
4.8g
0.45g
2.25g
Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.
Seabrook Crinkle Cut Sea Salted contains 540 kcal, 34g of fat (3.2g saturated), 56g of carbohydrate (0.3g sugar), 3.2g of fibre, 6g of protein and 1.5g of salt per 100g.
Seabrook Sea Salted has a minimal three-ingredient recipe and is vegan-friendly. At 1.5g of salt per 100g it is the lowest-salt Seabrook flavour. A standard bag (25g) contains 0.38g of salt and 135 kcal.
A standard bag (25g) and a sharing bag (150g) contain very different amounts. A standard bag delivers 135 kcal and 0.38g of salt. A sharing bag delivers 810 kcal and 2.25g of salt, 38% of the adult daily limit, from a single product.
This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.
How it compares to daily limits by age group
The table below shows how a standard portion of Seabrook Crinkle Cut Sea Salted compares to daily limits for sugar, salt and protein across age groups.
Sugar, salt and protein by age group: Seabrook Crinkle Cut Sea Salted (standard bag, 25g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
0.08g / 0%
0.38g / 13%
1.5g / 8%
Age 7 to 10
0.08g / 0%
0.38g / 8%
1.5g / 5%
Age 11 to 17
0.08g / 0%
0.38g / 6%
1.5g / 4%
Adult
0.08g / 0%
0.38g / 6%
1.5g / 3%
Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Salt
Seabrook Crinkle Cut Sea Salted contains 1.5g of salt per 100g. A standard bag (25g) delivers 0.38g of salt, 6% of the adult daily limit of 6g and 13% of the limit for a child aged 4 to 6 (3g). A sharing bag (150g) delivers 2.25g of salt, 38% of the adult daily limit.
Saturated fat
Seabrook Crinkle Cut Sea Salted contains 3.2g of saturated fat per 100g, 16% of the adult daily guideline of 20g. A standard bag (25g) delivers 0.8g of saturated fat (4% of the adult guideline). A sharing bag (150g) delivers 4.8g (24% of the adult guideline).
The saturated fat content of 3.2g per 100g is moderate for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.
Sugar
Seabrook Crinkle Cut Sea Salted contains 0.3g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (25g) contains 0.08g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.
Fibre and protein
Seabrook Crinkle Cut Sea Salted contains 3.2g of fibre and 6g of protein per 100g. A standard bag (25g) provides 0.8g of fibre (3% of the adult daily target of 30g) and 1.5g of protein.
Ultra-processed food: what is really in it
Seabrook Crinkle Cut Sea Salted is made from one main component: crinkle-cut potato crisps.
A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.
Crinkle-cut potato crisps
Potato, sunflower oil, sea salt. Three ingredients. Vegan-friendly.
Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.
Processing (NOVA classification)
Seabrook Crinkle Cut Sea Salted falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.
It depends on the pack size. Standard bag (25g): 135 kcal; Grab bag (45g): 243 kcal; Sharing bag (150g): 810 kcal.
Standard bag (25g): 0.38g of salt (6% of the adult daily limit); Grab bag (45g): 0.68g of salt (11% of the adult daily limit); Sharing bag (150g): 2.25g of salt (38% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.
Seabrook Crinkle Cut Sea Salted contains 34g of total fat and 3.2g of saturated fat per 100g. A standard bag (25g) contains 8.5g of total fat and 0.8g of saturated fat.
Seabrook Crinkle Cut Sea Salted contains 0.3g of sugar per 100g, a minor component of the seasoning blend. A standard bag (25g) contains 0.08g of sugar.
Yes. Seabrook Crinkle Cut Sea Salted falls into NOVA group 4, ultra-processed food. This classification applies to almost all commercially produced flavoured crisps and snacks.
Seabrook Crinkle Cut Sea Salted does not contain any of the 14 major allergens in its standard recipe. It is produced in a facility handling milk and wheat, so cross-contamination cannot be guaranteed.
Standard bag (25g): 135 kcal, 0.38g salt, 0.8g saturated fat; Grab bag (45g): 243 kcal, 0.68g salt, 1.44g saturated fat; Sharing bag (150g): 810 kcal, 2.25g salt, 4.8g saturated fat.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.
