Wetherspoon Mediterranean Vegetables Jacket Potato: calories and sugar by portion, age and sex

Nutrition information: Wetherspoon Mediterranean Vegetables Jacket Potato

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Mediterranean Vegetables Jacket Potato is high in free sugar for a young child

Wetherspoon Mediterranean Vegetables Jacket Potato contains 19g of free sugar, which is 100% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Mediterranean Vegetables Jacket Potato

Boone counts all 19g as free sugar, or about 4.8 teaspoons against the daily limit. Some of it will come from the vegetables listed below, but Wetherspoon does not publish a split, so treat the free sugar figure as an upper estimate.

Free (added) sugars come from

• sugar in the salad dressing

Naturally occurring sugars come from

• sugars naturally present in the cucumber
• sugars naturally present in the jacket potato
• sugars naturally present in the Mediterranean vegetables
• sugars naturally present in the red onion
• sugars naturally present in the tomato
• sugars naturally present in the red onions

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Mediterranean Vegetables Jacket Potato

Wetherspoon Mediterranean Vegetables Jacket Potato is assembled from 8 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains acidity regulators, colours, modified starches, preservatives and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Mediterranean Vegetables Jacket Potato as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Mediterranean Vegetables Jacket Potato

The 6 manufactured ingredients

acetic acid, ammonia caramel, guar gum, modified starch, potassium sorbate, xanthan gum.

The 22 raw ingredients

baby spinach, bulls blood chard, courgettes, cucumber, garlic puree, green batavia, herbs, pomace olive oil, potato, rapeseed oil, red onion, red onions, red peppers, red salanova, salt, spices, spirit vinegar, sugar, sunflower oil, tomato, water, yellow peppers.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum. The build uses a garlic and herb dip and a warm chocolate brownie with ice cream.

Allergen information: Wetherspoon Mediterranean Vegetables Jacket Potato

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.