Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream: calories and sugar by portion, age and sex

Nutrition information: Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream is high in free sugar for a young child

Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream contains 74g of free sugar, which is 389% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream

Boone estimates 74g of the 76g is free sugar, or about 18.5 teaspoons. The rest is naturally occurring, from whole fruit or the lactose in dairy, which the NHS does not count towards the free sugar limit.

Free (added) sugars come from

• sugar in the Cheshire Dairy vanilla ice cream
• glucose, invert, muscovado, sucrose, sugar, syrup in the sticky toffee pudding

Naturally occurring sugars come from

• lactose in the Cheshire Dairy vanilla ice cream
• lactose in the sticky toffee pudding

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream

Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream is assembled from 2 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains colours, emulsifiers, flavourings, glucose or glucose-fructose syrup, invert sugar syrup, raising agents, stabilisers and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream

The 16 manufactured ingredients

acetylated distarch adipate, amidated pectin, annatto norbixin, curcumin, disodium diphosphate, flavouring, glucose syrup, guar gum, invert sugar syrup, mono- and diglycerides of fatty acids, natural flavouring, natural vanilla flavouring, pectin, sodium alginate, whey powder, xanthan gum.

The 24 raw ingredients

butter, butter oil milk, caramel powder, cream from cows milk, dark brown sugar, dark muscovado sugar, dates, double cream, margarine, milk, palm oil, partially reconstituted buttermilk, pasteurised whole egg, potassium hydrogen carbonate, rapeseed oil, rice flour, salt, sucrose, sugar, sunflower oil, sweetened condensed milk, vegetable suet, water, wheat flour.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum.

Allergen information: Wetherspoon Salted Caramel Sticky Toffee Pudding with Ice Cream

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.