Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice: calories and sugar by portion, age and sex

Nutrition information: Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice carries a large share of a child’s daily salt

Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice contains 2.6g of salt, which is 87% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice

Effectively all 49g counts as free sugar, or about 12.2 teaspoons against the daily limit. Any naturally occurring sugar is too small to change the figure.

Free (added) sugars come from

• dextrose in the chicken breast
• honey in the hot honey

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice

Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice is assembled from 4 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains dextrose, flavourings, preservatives, stabilisers and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice

The 6 manufactured ingredients

carrageenan, dextrose, e451i, natural flavouring, potassium sorbate, xanthan gum.

The 19 raw ingredients

apple juice concentrate, bakers honey, basmati rice, chicken breast, cider vinegar, cocoa butter, cornflour, crushed chilli, garlic puree, lemon juice concentrate, rapeseed oil, red chilli puree, red chillies, rice flour, salt, smoked paprika, soya bean oil, spirit vinegar, water.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum. The build uses a garlic and herb dip and a warm chocolate brownie with ice cream.

Allergen information: Wetherspoon Sticky Hot Honey Grilled Chicken Bowl with Coconut-Flavour Rice

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.