Free UK delivery on all orders · At-home saliva test · Secure checkout
Free UK delivery on all orders
Wetherspoon Vegetarian All-Day Brunch: calories, sugar and salt
Per meal of Wetherspoon Vegetarian All-Day Brunch contains 992 kcal, 13g of sugar (3.3 teaspoons) and 3.6g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Build your meal and choose an age group to see how the nutrition compares to daily reference intakes.
Wetherspoon nutrition calculator
Nutrition calculator
Select a portion size and age group to see how it fits into daily reference intakes.
Nutrition total--
Calories
--
--
0--
--
Carbohydrates
--
--
0--
--
Protein
--
--
0--
--
Sugar
--
--
--
0--
--
Salt
--
--
0--
--
Saturated fat
--
--
0--
--
Nutrition by serving: calories, sugar and salt
Wetherspoon Vegetarian All-Day Brunch contains 992 kcal, 52g of fat (13g saturated), 90g of carbohydrate (13g sugar), 24g of protein and 3.6g of salt per per meal.
Nutrition by serving: Wetherspoon Vegetarian All-Day Brunch
Serving
Calories
Salt
Sugar
= teaspoons
Carbs
Protein
Per meal
992 kcal
3.6g
13g
3.3 tsp
90g
24g
Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.
Item alone vs a full meal
The panel below shows how adding Chips (small portion) changes the total — use the meal builder calculator above to build your own combination.
Meal includes Chips (small portion). Adult daily limits used. For guidance only.
Sugar in Wetherspoon Vegetarian All-Day Brunch
Wetherspoon Vegetarian All-Day Brunch contains 13g of sugar per per meal (3.3 teaspoons). Sugar level: Moderate. The table below shows how this compares to daily free sugar limits across all age groups.
Sugar by portion: Wetherspoon Vegetarian All-Day Brunch
Portion
Adult (female) 30g
Adult (male) 30g
Age 11 to 17 30g
Age 7 to 10 24g
Age 4 to 6 19g
Per meal
13g 43%
13g 43%
13g 43%
13g 54%
13g 68%
Teaspoons
3.3 tsp
Percentage shown is % of daily reference intake for each age group.
Salt in Wetherspoon Vegetarian All-Day Brunch
Wetherspoon Vegetarian All-Day Brunch contains 3.6g of salt per per meal. Salt level: Moderate. The table below shows how this compares to daily salt limits for adults and children.
Salt by portion: Wetherspoon Vegetarian All-Day Brunch
Portion
Adult (female) 6g
Adult (male) 6g
Age 11 to 17 6g
Age 7 to 10 5g
Age 4 to 6 3g
Per meal
3.6g 60%
3.6g 60%
3.6g 60%
3.6g 72%
3.6g 120%
Percentage shown is % of daily reference intake for each age group.
Calories in Wetherspoon Vegetarian All-Day Brunch
Calories by portion: Wetherspoon Vegetarian All-Day Brunch
Portion
Adult (female) 2000 kcal
Adult (male) 2500 kcal
Age 11 to 17 1936 kcal
Age 7 to 10 1553 kcal
Age 4 to 6 1291 kcal
Per meal
992 kcal 50%
992 kcal 40%
992 kcal 51%
992 kcal 64%
992 kcal 77%
Percentage shown is % of daily reference intake for each age group.
Saturated fat in Wetherspoon Vegetarian All-Day Brunch
Saturated fat by portion: Wetherspoon Vegetarian All-Day Brunch
Portion
Adult (female) 20g
Adult (male) 30g
Age 11 to 17 20g
Age 7 to 10 18g
Age 4 to 6 16g
Per meal
13g 65%
13g 43%
13g 65%
13g 72%
13g 81%
Percentage shown is % of daily reference intake for each age group.
UPF classification: is Wetherspoon Vegetarian All-Day Brunch ultra-processed?
NOVA 4: ultra-processed food
Plant-based sausages with modified starch; commercial baked beans.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.
Ingredients
Ingredients
Two fried eggs, three vegan sausages, baked beans, chips.
Wetherspoon uses shared preparation and cooking areas. A 100% allergen-free environment cannot be guaranteed. Swapping ingredients may change the allergen content of a dish.
Frequently asked questions
Per meal of Wetherspoon Vegetarian All-Day Brunch contains 992 kcal — 50% of the adult 2,000 kcal daily reference intake.
Per meal contains 13g of sugar — 3.3 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.
Per meal contains 3.6g of salt. This single item provides 40% or more of the adult daily salt limit.
Per meal contains 24g of protein — 48% of the adult 50g daily reference intake.
Vegetarian All-Day Brunch is suitable for vegetarians but contains animal products.
Vegetarian All-Day Brunch contains: Wheat / Gluten, Egg, Sulphur Dioxide / Sulphites, Soya. Wetherspoon uses shared preparation and cooking areas. A 100% allergen-free environment cannot be guaranteed. Swapping ingredients may change the allergen content of a dish.
Vegetarian All-Day Brunch is classified as NOVA 4. Plant-based sausages with modified starch; commercial baked beans.
Know what you are eating
Know what you are eating.
The Boone app tracks calories, salt, sugar, saturated fat and 30+ nutrients in real time. Search any restaurant or scan any product to see exactly how it fits your daily targets.
Source: Source: J D Wetherspoon allergen and nutrition tool (jdwetherspoon.com), Wetherspoon menu PDF (MENU_643, 2025–2026). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.
