Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub: calories, sodium and protein by portion, age and sex

Nutrition information: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

Nutrition figures are Subway’s published US data (October 2026), per item as built by Subway and before any optional extras. Fresh Fit figures include Hearty Multigrain bread and all the fresh vegetables, with no cheese or sauce. Boone converts them to the portion and age comparisons on this page.

Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub carries a large share of a child’s daily sodium

Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub contains 810mg of sodium, which is 54% of the daily limit for a child aged 4 to 8.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

4g of the 6g counts as added sugar, or about 1.0 teaspoons. The other 2g is naturally occurring.

Added sugars come from

• sugar, brown sugar, molasses in the Hearty Multigrain bread
• dextrose in the oven-roasted turkey

Naturally occurring sugars come from

• sugars naturally present in the tomatoes
• sugars naturally present in the onions
• sugars naturally present in the green peppers

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Added sugar is Subway’s published figure; sources are read from the published ingredient list for each component.

Processing and additives: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub is built from 9 components, combined and served at the point of sale. Reading the ingredient list closely, it contains dextrose, maltodextrin, emulsifiers, thickeners and gums, flavourings, preservatives, emulsifying and buffering salts and protein and dairy fractions. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, October 2026.

Ingredient count by order: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

The 19 manufactured ingredients

ascorbic acid, contains polysorbate 60, corn maltodextrin, cultured dextrose, dextrose, dried molasses with wheat starch, enzymes, ferrous gluconate, folic acid, mono & diglycerides, mono- and diglycerides, natural flavor, niacin, reduced iron, riboflavin, sodium phosphates, thiamine mononitrate, wheat gluten, xanthan gum.

The 25 raw ingredients

baby spinach, brown sugar, cracked wheat, cucumber, fermented rye flour, flax seeds, green bell peppers, iceberg lettuce, malted barley flour, millet seed, red onions, red roma tomatoes, ripe olives, salt, soybean oil, sugar, sunflower seeds, turkey breast, turkey broth, vinegar, water, wheat flour, whole oat groats, whole wheat flour, yeast.

Boone counts every distinct named ingredient on Subway’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum.

Ingredients by component: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

Ingredients taken from Subway’s US Product Ingredient Guide, October 2026. The component build follows Subway’s standard recipe for this item; Boone checked it against Subway’s published nutrition totals. Recipes change, so always check in restaurant before ordering if you have an allergy.

Allergen information: Subway US Fresh Fit Oven-Roasted Turkey 6 Inch Sub

Contains = declared in Subway’s US allergy chart or ingredient guide. May contain = Subway states the allergen may be present, including cookies displayed beside nut-containing cookies. Refined oil only = the soy is highly refined soybean oil, which the FDA exempts from allergen labelling. Subway prepares food on shared equipment, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. October 2026.