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Cadbury Dairy Milk Fruit & Nut: calories, sugar, saturated fat and nutrition
How much sugar is in Cadbury Dairy Milk Fruit & Nut? Each serving (49g) contains 28g of sugar, 240 kcal and 6.5g of saturated fat. At 28g of sugar it is one of the higher-sugar items in this guide.
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Sugar
Cadbury Dairy Milk Fruit & Nut: 28g of sugar per 49g serving
Cadbury Dairy Milk Fruit & Nut (49g) contains 28g of sugar, 93% of the adult daily free sugar limit of 30g, 117% of the limit for a child aged 7 to 10 (24g) and 147% of the limit for a child aged 4 to 6 (19g).
Fruit & Nut has a slightly higher fibre content (1.2g) than plain Dairy Milk due to the raisins and almonds, but its sugar and calorie content are similar to the standard bar.
At 28g per serving, this is one of the higher-sugar items in this guide. For context, the lowest-sugar item covered is Lindt Excellence 90% at 3.5g per 40g serving.
Sugar, salt and protein by age group
The table below shows how the sugar, salt and protein in Cadbury Dairy Milk Fruit & Nut compares to daily guidelines for different age groups.
Sugar, salt and protein by age group: Cadbury Dairy Milk Fruit & Nut
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
28g / 147%
0.13g / 4%
4.5g / 23%
Age 7 to 10
28g / 117%
0.13g / 3%
4.5g / 16%
Age 11 to 17
28g / 93%
0.13g / 2%
4.5g / 11%
Adult
28g / 93%
0.13g / 2%
4.5g / 9%
Sugar and salt % shown against NHS/SACN daily limits. Protein % shown against estimated daily targets. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Free sugar vs total sugar
The sugar figure on a chocolate bar label is total sugars. Understanding the difference between free sugar and total sugar matters for reading any nutrition label accurately.
Free sugar vs total sugar: what the label shows
The sugar figure on a chocolate bar label is total sugars. In most chocolate, this is almost entirely free sugar, because chocolate is made from added sugar rather than whole food ingredients that contain naturally occurring sugars. Unlike flavoured yoghurt, where lactose from dairy inflates the total sugars figure, or fruit juice, where the sugar was once bound inside whole fruit, the sugar in chocolate is added in its free form and counts in full against the NHS daily free sugar limit.
This is an important distinction from many other packaged foods. A yoghurt showing 14g of total sugars may contain only 8g of free sugar. A chocolate bar showing 27g of total sugars contains 27g of free sugar. The number on the label means what it says.
The daily free sugar limit is 30g for adults and children aged 11 and over, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. A standard chocolate bar can represent a significant share of any of these limits in a single serving.
Cadbury Dairy Milk Fruit & Nut contains 6.5g of saturated fat per serving (49g), 33% of the adult daily guideline of 20g, and 50% of the guideline for a child aged 7 to 10 (13g). The saturated fat comes primarily from cocoa butter in the chocolate.
Ultra-processed food: what is really in it
Cadbury Dairy Milk Fruit & Nut is made from 3 main components: milk chocolate, raisins and almonds. Each component is produced separately before being combined.
Reading the ingredient list closely, Cadbury Dairy Milk Fruit & Nut contains emulsifiers and vegetable fats (such as palm or shea). These are not used to add nutritional value. Emulsifiers help fat and water-based ingredients blend together and stay mixed. Vegetable fats (such as palm or shea) partially replace more expensive cocoa butter in the chocolate, affecting the melting point and texture.
None of this means the ingredients are unsafe. What it indicates is the degree of industrial formulation involved. A piece of good quality chocolate made at home or by an artisan would typically use cocoa mass, cocoa butter, sugar and milk, with few or no additional processing aids. Mass-market chocolate reaches a similar result using a longer ingredient list with additional vegetable fats, emulsifiers and flavourings designed to keep the product consistent and cost-effective at industrial scale.
Looking at the ingredient list rather than just the sugar and calorie figures reveals the additives and processing aids that give this product its consistent flavour and texture at industrial scale.
Processing (NOVA classification)
Cadbury Dairy Milk Fruit & Nut falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products that are formulated mostly or entirely from substances derived from foods, plus additives. In this item, that includes emulsifiers and vegetable fats (such as palm or shea). This classification applies to almost all mass-market chocolate and confectionery, regardless of the cocoa percentage or marketing claims.
Allergens at a glance
Allergen information: Cadbury Dairy Milk Fruit & Nut
Wheat
Not present
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Contains
Milk
Contains
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Cadbury Dairy Milk Fruit & Nut (49g) contains 28g of sugar, 93% of the adult daily free sugar limit of 30g.
Cadbury Dairy Milk Fruit & Nut contains 240 kcal per 49g serving, 12% of the 2,000 kcal adult daily reference intake.
Cadbury Dairy Milk Fruit & Nut contains 6.5g of saturated fat per serving, 33% of the adult daily guideline of 20g.
Yes. Cadbury Dairy Milk Fruit & Nut falls into NOVA group 4, ultra-processed food, reflecting its use of emulsifiers and vegetable fats (such as palm or shea) alongside the combination of refined ingredients and industrial processing methods involved in its manufacture.
Cadbury Dairy Milk Fruit & Nut contains milk, soya and peanuts. May also contain traces of nuts from shared production lines.
At 28g per 49g serving, Cadbury Dairy Milk Fruit & Nut is toward the higher end for sugar. Plain dark chocolate (70%+) typically contains 8 to 12g of sugar per 40g serving by comparison.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures are per item or stated serving size and may vary slightly by recipe updates. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN free sugar and saturated fat guidelines. For guidance only, not medical advice.
