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Fruity Flapjack: calories and sugar by portion and age

Greggs Fruity Flapjack, oat flapjack with dried fruit on white paper, nutrition and calories

Boone’s analysis puts Greggs Fruity Flapjack at 13% of an adult’s daily calories, 0% of the daily salt limit for a child aged 4 to 6 and 6.2 teaspoons of free sugar.

How many calories are in a Greggs Fruity Flapjack? It contains 253 kcal, 11g of fat (3.5g saturated), 25g of sugar and 0g of salt.

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Nutrition information

Nutrition information: Greggs Fruity Flapjack

Energy253 kcal
Fat11g
of which saturates3.5g
Carbohydrate34g
of which sugars25g
Fibre1.7g
Protein3.9g
Salt0g

Nutrition figures are Greggs UK published data (September 2026), per item as sold. Boone converts them to the portion and age comparisons on this page.

Greggs Fruity Flapjack contains 253 kcal, which is 13% of the 2,000 kcal adult daily reference intake. It provides 11g of total fat, of which 3.5g is saturated, 25g of sugar, 1.7g of fibre, 0g of salt and 3.9g of protein.

The saturated fat content of 3.5g represents 18% of the adult daily guideline of 20g.

Greggs gives the portion size as 60g, which works out at 422 kcal per 100g.

Sugar in Greggs Fruity Flapjack

Greggs Fruity Flapjack contains 25g of free sugar per standard serving (6.2 teaspoons). Greggs publishes a total sugar figure of 25g and none of it is naturally occurring. High sugar

The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.

Free sugar by portion: Greggs Fruity Flapjack

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per portion25g
83%
25g
83%
25g
83%
25g
104%
25g
132%

Teaspoons: 6.2 tsp

Boone calculates these percentages from Greggs UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Salt in Greggs Fruity Flapjack

Greggs Fruity Flapjack contains 0g of salt per standard serving. Low salt

Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.

Salt by portion: Greggs Fruity Flapjack

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per portion0g
0%
0g
0%
0g
0%
0g
0%
0g
0%

Boone calculates these percentages from Greggs UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Calories in Greggs Fruity Flapjack

Greggs Fruity Flapjack contains 253 kcal per standard serving. Moderate calorie share

Daily calorie needs vary by age and sex.

Calories by portion: Greggs Fruity Flapjack

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per portion253 kcal
13%
253 kcal
10%
253 kcal
13%
253 kcal
16%
253 kcal
20%

Boone calculates these percentages from Greggs UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Saturated fat in Greggs Fruity Flapjack

Greggs Fruity Flapjack contains 3.5g of saturated fat per standard serving. Moderate saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.

Saturated fat by portion: Greggs Fruity Flapjack

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per portion3.5g
18%
3.5g
12%
3.5g
18%
3.5g
19%
3.5g
22%

Boone calculates these percentages from Greggs UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Free sugar vs total sugar

Where the sugar comes from: Greggs Fruity Flapjack

All 25g counts as free sugar. There is no milk or whole fruit in this item, so nothing is deducted. That is 6.2 teaspoons.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.

Ultra-processed food: what is really in it

Processing: Greggs Fruity Flapjack

Boone cannot classify this item, because Greggs chooses not to publish an ingredient list for it.

NOVA classification is read from an ingredient list. Without one there is no way to count additives, separate raw ingredients from manufactured ones, or say whether an item is ultra-processed. Boone does not estimate a NOVA group, because a guess presented as a classification would be worse than saying nothing.

Greggs publishes calories, macronutrients, fibre and allergens for its menu. Ingredient lists are the missing piece.

Ingredients

Greggs chooses not to publish an ingredient list

Ingredients: Greggs Fruity Flapjack

Greggs does not publish the ingredients in a Greggs Fruity Flapjack, and it is under no legal obligation to do so.

Food prepared in a shop and sold loose counts as non-prepacked under UK food law. The legal requirement is to declare the 14 major allergens, and for large businesses in England to show calories at the point of choice. A full ingredient list is voluntary. Some chains publish one anyway. Greggs publishes nutrition and allergens for every item, but not ingredients.

This means no page on this site can tell you how many ingredients are in this item, how many of them are manufactured substances, or whether it is ultra-processed. Boone will not estimate any of it. That absence is Greggs’s decision, not an omission on our part.

Greggs is not unusual in this. UK law lets any business selling food made on the premises skip ingredient labelling entirely, and the chains that publish do so by choice.

Allergen information for this item is published by Greggs and is shown below. Recipes change, so always check in the shop before buying if you have an allergy.

Allergens at a glance

Greggs Fruity Flapjack contains oats, milk and gluten.

Allergen information: Greggs Fruity Flapjack

AllergenStatus
WheatMay contain traces
RyeNot present
BarleyMay contain traces
OatsContains
SpeltNot present
KamutNot present
PeanutsNot present
Tree nutsMay contain traces
SesameNot present
SoyaNot present
MilkContains
EggsNot present
FishNot present
CrustaceansNot present
MolluscsNot present
CeleryNot present
MustardNot present
SulphitesNot present
LupinNot present

Contains = declared as an ingredient. May contain traces = Greggs states the allergen cannot be excluded. Source: Greggs Customer Allergen Information Guide, version 13, 1 October 2026. Greggs prepares much of its food and drink in shop kitchens with shared equipment and cannot guarantee any item is allergen free.

Frequently asked questions

How many calories are in a Greggs Fruity Flapjack?+

Boone calculates that a Greggs Fruity Flapjack contains 253 kcal, which is 13% of an adult’s 2,000 kcal daily reference intake and 20% of the daily intake for a child aged 4 to 6.

How much sugar is in a Greggs Fruity Flapjack?+

A Greggs Fruity Flapjack contains 25g of sugar, all of which counts as free sugar, or about 6.2 teaspoons. That is 83% of an adult’s 30g daily limit and 132% of the 19g limit for a child aged 4 to 6.

How much saturated fat is in a Greggs Fruity Flapjack?+

A Greggs Fruity Flapjack contains 3.5g of saturated fat. Boone calculates this as 18% of the daily guideline for an adult woman and 12% for an adult man, because the guideline differs by sex: 20g and 30g.

How much salt is in a Greggs Fruity Flapjack?+

A Greggs Fruity Flapjack contains 0g of salt. Boone calculates that as 0% of the daily limit for a child aged 4 to 6 and 0% of an adult’s 6g limit.

Is a Greggs Fruity Flapjack ultra-processed?+

Greggs does not publish ingredient lists for food and drink prepared in its shops, and UK law does not require it to, so Boone cannot assign a NOVA group to this item.

Is a Greggs Fruity Flapjack classed as less healthy?+

Under the government’s 2018 nutrient profiling model a Greggs Fruity Flapjack scores 17. The model classes a food scoring 4 or more as less healthy, so this item would be. The 2018 model is published but not yet used for advertising rules. Greggs publishes fibre, so Boone uses its figure directly.

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