Free UK delivery on all orders · At-home saliva test · Secure checkout
Free UK delivery on all orders

Kallo Plain Rice Cakes: calories, salt and nutrition

How many calories are in Kallo Plain Rice Cakes? A standard bag (18g) contains 70 kcal and 0g of salt. A sharing bag (130g) contains 506 kcal and 0g of salt.

Try it: nutrition calculator

Choose a brand, item and pack size to see how calories, salt, saturated fat and sugar compare to daily limits for any age group.

Crisps & snacks nutrition calculator
How much salt and sugar in that portion?
Choose a brand, item and portion size to see how calories, salt, saturated fat and sugar compare to your daily limits.

Your portion--
Calories
--
--
0--
--
Salt
--
--
0--
--
Saturated fat
--
--
020g
--
Sugar
--
--
0--
--

Nutrition by pack size

The table below shows how the nutrition of Kallo Plain Rice Cakes changes across pack formats.

Nutrition by pack size: Kallo Plain Rice Cakes

Pack sizeCaloriesFatSat fatSugarSalt
2 cakes (18g)70 kcal0.4g0.11g0g0g
4 cakes (36g)140 kcal0.79g0.22g0g0g
Full pack (130g)506 kcal2.86g0.78g0g0g

Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.

Kallo Plain Rice Cakes contains 389 kcal, 2.2g of fat (0.6g saturated), 83g of carbohydrate (0g sugar), 2.8g of fibre, 8.3g of protein and 0g of salt per 100g.

Kallo Plain Rice Cakes contain zero added salt and zero sugar, making them one of the most nutritionally minimal snacks available. Two cakes (18g) contain just 70 kcal. The absence of fat, salt and sugar means they are genuinely different nutritionally from almost all other snacks in this guide.

A standard bag (18g) and a sharing bag (130g) contain very different amounts. A standard bag delivers 70 kcal and 0g of salt. A sharing bag delivers 506 kcal and 0g of salt, 0% of the adult daily limit, from a single product.

This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.

How it compares to daily limits by age group

The table below shows how a standard portion of Kallo Plain Rice Cakes compares to daily limits for sugar, salt and protein across age groups.

Sugar, salt and protein by age group: Kallo Plain Rice Cakes (standard bag, 18g)

Age groupSugar (g / % limit)Salt (g / % limit)Protein (g / % target)
Age 4 to 60g / 0%0g / 0%1.49g / 7%
Age 7 to 100g / 0%0g / 0%1.49g / 5%
Age 11 to 170g / 0%0g / 0%1.49g / 4%
Adult0g / 0%0g / 0%1.49g / 3%

Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.

Salt

Kallo Plain Rice Cakes contains 0g of salt per 100g. A standard bag (18g) delivers 0g of salt, 0% of the adult daily limit of 6g and 0% of the limit for a child aged 4 to 6 (3g). A sharing bag (130g) delivers 0g of salt, 0% of the adult daily limit.

At 0g of salt per 100g, this is one of the lower-salt options in this guide. Choosing lower-salt snacks makes a meaningful difference to daily intake, particularly for children whose limits are more easily reached.

Saturated fat

Kallo Plain Rice Cakes contains 0.6g of saturated fat per 100g, 3% of the adult daily guideline of 20g. A standard bag (18g) delivers 0.11g of saturated fat (1% of the adult guideline). A sharing bag (130g) delivers 0.78g (4% of the adult guideline).

The saturated fat content of 0.6g per 100g is relatively low for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.

Sugar

Kallo Plain Rice Cakes contains 0g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (18g) contains 0g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.

Fibre and protein

Kallo Plain Rice Cakes contains 2.8g of fibre and 8.3g of protein per 100g. A standard bag (18g) provides 0.5g of fibre (2% of the adult daily target of 30g) and 1.49g of protein.

Ultra-processed food: what is really in it

Kallo Plain Rice Cakes is made from one main component: wholegrain rice cakes.

A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.

Wholegrain rice cakes

Whole grain rice (100%)

Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.

Processing (NOVA classification)

Kallo Plain Rice Cakes falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.

Allergens at a glance

Allergen information: Kallo Plain Rice Cakes

WheatMay contain traces
RyeNot present
BarleyNot present
OatsNot present
SesameNot present
SoyaMay contain traces
MilkNot present
EggsNot present
FishNot present
CrustaceansNot present
CeleryNot present
MustardNot present
MolluscsNot present
LupinNot present

Frequently asked questions

It depends on the pack size. 2 cakes (18g): 70 kcal; 4 cakes (36g): 140 kcal; Full pack (130g): 506 kcal.

2 cakes (18g): 0g of salt (0% of the adult daily limit); 4 cakes (36g): 0g of salt (0% of the adult daily limit); Full pack (130g): 0g of salt (0% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.

Kallo Plain Rice Cakes contains 2.2g of total fat and 0.6g of saturated fat per 100g. A standard bag (18g) contains 0.4g of total fat and 0.11g of saturated fat.

Kallo Plain Rice Cakes contains 0g of sugar per 100g, a minor component of the seasoning blend. A standard bag (18g) contains 0g of sugar.

Yes. Kallo Plain Rice Cakes falls into NOVA group 4, ultra-processed food. This classification applies to almost all commercially produced flavoured crisps and snacks.

Kallo Plain Rice Cakes does not contain any of the 14 major allergens in its standard recipe. It is produced in a facility handling wheat and soya, so cross-contamination cannot be guaranteed.

2 cakes (18g): 70 kcal, 0g salt, 0.11g saturated fat; 4 cakes (36g): 140 kcal, 0g salt, 0.22g saturated fat; Full pack (130g): 506 kcal, 0g salt, 0.78g saturated fat.

Track what you snack on

Track what you snack on.

The Boone app tracks calories, salt, saturated fat, sugar and 30+ micronutrients in real time. See exactly how any pack size fits your daily targets.

Get started with Boone

Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.