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Kettle Chips Thai Sweet Chilli: calories, salt and nutrition
How many calories are in Kettle Chips Thai Sweet Chilli? A standard bag (40g) contains 200 kcal and 0.64g of salt. A sharing bag (150g) contains 750 kcal and 2.4g of salt.
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Nutrition by pack size
The table below shows how the nutrition of Kettle Chips Thai Sweet Chilli changes across pack formats.
Nutrition by pack size: Kettle Chips Thai Sweet Chilli
Pack size
Calories
Fat
Sat fat
Sugar
Salt
Single bag (40g)
200 kcal
11.2g
1.12g
1.44g
0.64g
Large bag (80g)
400 kcal
22.4g
2.24g
2.88g
1.28g
Sharing bag (150g)
750 kcal
42g
4.2g
5.4g
2.4g
Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.
Kettle Chips Thai Sweet Chilli contains 500 kcal, 28g of fat (2.8g saturated), 54g of carbohydrate (3.6g sugar), 4g of fibre, 6.5g of protein and 1.6g of salt per 100g.
Kettle Thai Sweet Chilli has a lighter, more fragrant chilli profile than Steakhouse Barbecue, using lemongrass alongside the chilli seasoning. Confirmed vegan-friendly. At 3.6g of sugar per 100g the sweet chilli seasoning is the second-sweetest standard Kettle flavour after Honey Mustard.
A standard bag (40g) and a sharing bag (150g) contain very different amounts. A standard bag delivers 200 kcal and 0.64g of salt. A sharing bag delivers 750 kcal and 2.4g of salt, 40% of the adult daily limit, from a single product.
This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.
How it compares to daily limits by age group
The table below shows how a standard portion of Kettle Chips Thai Sweet Chilli compares to daily limits for sugar, salt and protein across age groups.
Sugar, salt and protein by age group: Kettle Chips Thai Sweet Chilli (standard bag, 40g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
1.44g / 8%
0.64g / 21%
2.6g / 13%
Age 7 to 10
1.44g / 6%
0.64g / 13%
2.6g / 9%
Age 11 to 17
1.44g / 5%
0.64g / 11%
2.6g / 6%
Adult
1.44g / 5%
0.64g / 11%
2.6g / 5%
Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Salt
Kettle Chips Thai Sweet Chilli contains 1.6g of salt per 100g. A standard bag (40g) delivers 0.64g of salt, 11% of the adult daily limit of 6g and 21% of the limit for a child aged 4 to 6 (3g). A sharing bag (150g) delivers 2.4g of salt, 40% of the adult daily limit.
Saturated fat
Kettle Chips Thai Sweet Chilli contains 2.8g of saturated fat per 100g, 14% of the adult daily guideline of 20g. A standard bag (40g) delivers 1.12g of saturated fat (6% of the adult guideline). A sharing bag (150g) delivers 4.2g (21% of the adult guideline).
The saturated fat content of 2.8g per 100g is relatively low for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.
Sugar
Kettle Chips Thai Sweet Chilli contains 3.6g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (40g) contains 1.44g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.
Fibre and protein
Kettle Chips Thai Sweet Chilli contains 4g of fibre and 6.5g of protein per 100g. A standard bag (40g) provides 1.6g of fibre (5% of the adult daily target of 30g) and 2.6g of protein.
Ultra-processed food: what is really in it
Kettle Chips Thai Sweet Chilli is made from one main component: kettle-cooked potato chips.
Reading the ingredient list closely, it contains flavourings and yeast extract. Flavourings create or enhance the taste of the product, often replacing or supplementing natural flavour sources to deliver a consistent result across batches. Yeast extract adds savoury depth and amplifies perceived saltiness without adding extra salt, a technique known as flavour enhancement.
A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.
Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.
Processing (NOVA classification)
Kettle Chips Thai Sweet Chilli falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. In this item that includes flavourings and yeast extract. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.
It depends on the pack size. Single bag (40g): 200 kcal; Large bag (80g): 400 kcal; Sharing bag (150g): 750 kcal.
Single bag (40g): 0.64g of salt (11% of the adult daily limit); Large bag (80g): 1.28g of salt (21% of the adult daily limit); Sharing bag (150g): 2.4g of salt (40% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.
Kettle Chips Thai Sweet Chilli contains 28g of total fat and 2.8g of saturated fat per 100g. A standard bag (40g) contains 11.2g of total fat and 1.12g of saturated fat.
Kettle Chips Thai Sweet Chilli contains 3.6g of sugar per 100g, a minor component of the seasoning blend. A standard bag (40g) contains 1.44g of sugar.
Yes. Kettle Chips Thai Sweet Chilli falls into NOVA group 4, ultra-processed food. It contains flavourings and yeast extract, used to create or enhance the flavour and appearance of the product. This classification applies to almost all commercially produced flavoured crisps and snacks.
Kettle Chips Thai Sweet Chilli does not contain any of the 14 major allergens in its standard recipe. It is produced in a facility handling milk, wheat and soya, so cross-contamination cannot be guaranteed.
Single bag (40g): 200 kcal, 0.64g salt, 1.12g saturated fat; Large bag (80g): 400 kcal, 1.28g salt, 2.24g saturated fat; Sharing bag (150g): 750 kcal, 2.4g salt, 4.2g saturated fat.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.
