How much sugar is in Lindt Lindor Milk Chocolate (3 truffles, 37.5g)? Each serving (37.5g) contains 15g of sugar, 215 kcal and 9.5g of saturated fat. At 15g of sugar it is one of the higher-sugar items in this guide.
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Lindt Lindor Milk Chocolate (3 truffles, 37.5g): 15g of sugar per 37.5g serving
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) (37.5g) contains 15g of sugar, 50% of the adult daily free sugar limit of 30g, 63% of the limit for a child aged 7 to 10 (24g) and 79% of the limit for a child aged 4 to 6 (19g).
Lindt Lindor truffles have a higher cocoa butter content than standard milk chocolate, which is what gives the filling its characteristic melt-in-the-mouth texture. At 9.5g of saturated fat per 3 truffles, they are high in saturated fat relative to their small size.
At 15g per serving, this is one of the higher-sugar items in this guide. For context, the lowest-sugar item covered is Lindt Excellence 90% at 3.5g per 40g serving.
Sugar, salt and protein by age group
The table below shows how the sugar, salt and protein in Lindt Lindor Milk Chocolate (3 truffles, 37.5g) compares to daily guidelines for different age groups.
Sugar, salt and protein by age group: Lindt Lindor Milk Chocolate (3 truffles, 37.5g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
15g / 79%
0.05g / 2%
2.5g / 13%
Age 7 to 10
15g / 63%
0.05g / 1%
2.5g / 9%
Age 11 to 17
15g / 50%
0.05g / 1%
2.5g / 6%
Adult
15g / 50%
0.05g / 1%
2.5g / 5%
Sugar and salt % shown against NHS/SACN daily limits. Protein % shown against estimated daily targets. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Free sugar vs total sugar
The sugar figure on a chocolate bar label is total sugars. Understanding the difference between free sugar and total sugar matters for reading any nutrition label accurately.
Free sugar vs total sugar: what the label shows
The sugar figure on a chocolate bar label is total sugars. In most chocolate, this is almost entirely free sugar, because chocolate is made from added sugar rather than whole food ingredients that contain naturally occurring sugars. Unlike flavoured yoghurt, where lactose from dairy inflates the total sugars figure, or fruit juice, where the sugar was once bound inside whole fruit, the sugar in chocolate is added in its free form and counts in full against the NHS daily free sugar limit.
This is an important distinction from many other packaged foods. A yoghurt showing 14g of total sugars may contain only 8g of free sugar. A chocolate bar showing 27g of total sugars contains 27g of free sugar. The number on the label means what it says.
The daily free sugar limit is 30g for adults and children aged 11 and over, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. A standard chocolate bar can represent a significant share of any of these limits in a single serving.
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) contains 9.5g of saturated fat per serving (37.5g), 48% of the adult daily guideline of 20g, and 73% of the guideline for a child aged 7 to 10 (13g). This is high: the saturated fat in chocolate primarily comes from cocoa butter, a naturally saturated vegetable fat.
Ultra-processed food: what is really in it
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) is made from 2 main components: milk chocolate shell and smooth chocolate truffle filling. Each component is produced separately before being combined.
Reading the ingredient list closely, Lindt Lindor Milk Chocolate (3 truffles, 37.5g) contains emulsifiers, soya lecithin, vanillin and vegetable fats (such as palm or shea). These are not used to add nutritional value. Emulsifiers help fat and water-based ingredients blend together and stay mixed. Soya lecithin acts as an emulsifier in chocolate, keeping the cocoa butter and milk solids uniformly mixed. Vanillin is a synthetic vanilla flavouring used instead of natural vanilla extract, providing vanilla taste at lower cost. Vegetable fats (such as palm or shea) partially replace more expensive cocoa butter in the chocolate, affecting the melting point and texture.
None of this means the ingredients are unsafe. What it indicates is the degree of industrial formulation involved. A piece of good quality chocolate made at home or by an artisan would typically use cocoa mass, cocoa butter, sugar and milk, with few or no additional processing aids. Mass-market chocolate reaches a similar result using a longer ingredient list with additional vegetable fats, emulsifiers and flavourings designed to keep the product consistent and cost-effective at industrial scale.
Looking at the ingredient list rather than just the sugar and calorie figures reveals the additives and processing aids that give this product its consistent flavour and texture at industrial scale.
Processing (NOVA classification)
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products that are formulated mostly or entirely from substances derived from foods, plus additives. In this item, that includes emulsifiers, soya lecithin, vanillin and vegetable fats (such as palm or shea). This classification applies to almost all mass-market chocolate and confectionery, regardless of the cocoa percentage or marketing claims.
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) (37.5g) contains 15g of sugar, 50% of the adult daily free sugar limit of 30g.
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) contains 215 kcal per 37.5g serving, 11% of the 2,000 kcal adult daily reference intake.
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) contains 9.5g of saturated fat per serving, 48% of the adult daily guideline of 20g.
Yes. Lindt Lindor Milk Chocolate (3 truffles, 37.5g) falls into NOVA group 4, ultra-processed food, reflecting its use of emulsifiers, soya lecithin, vanillin and vegetable fats (such as palm or shea) alongside the combination of refined ingredients and industrial processing methods involved in its manufacture.
Lindt Lindor Milk Chocolate (3 truffles, 37.5g) contains milk and soya. May also contain traces of nuts from shared production lines.
At 15g per 37.5g serving, Lindt Lindor Milk Chocolate (3 truffles, 37.5g) is toward the higher end for sugar. Plain dark chocolate (70%+) typically contains 8 to 12g of sugar per 40g serving by comparison.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures are per item or stated serving size and may vary slightly by recipe updates. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN free sugar and saturated fat guidelines. For guidance only, not medical advice.
