Taco Bell Nacho Chips with Cheese Sauce (Large): calories and sugar by portion, age and sex

Nutrition information: Taco Bell Nacho Chips with Cheese Sauce (Large)

Nutrition figures are Taco Bell UK published data from its nutrition information page (last updated 30 September 2026), per item as served and before any optional extras. Boone converts the figures to the portion and age comparisons on this page.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Taco Bell Nacho Chips with Cheese Sauce (Large)

Effectively all 2.4g counts as free sugar, or about 0.6 teaspoons against the daily limit. There is a small amount of naturally occurring sugar too, listed below, but Taco Bell publishes total sugar only, so Boone does not deduct it.

Naturally occurring sugars come from

• lactose in the nacho cheese sauce

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component.

Processing and additives: Taco Bell Nacho Chips with Cheese Sauce (Large)

Taco Bell Nacho Chips with Cheese Sauce (Large) is assembled from 2 separately listed components. Reading the ingredient list closely, it contains anti-foaming agents, colours, emulsifiers, flavour enhancers, flavourings, modified starches, stabilisers and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Taco Bell Nacho Chips with Cheese Sauce (Large) as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from Taco Bell UK’s published ingredient lists, 30 September 2026.

Ingredient count by order: Taco Bell Nacho Chips with Cheese Sauce (Large)

The 17 manufactured ingredients

acidity regulator e296, anti foaming agent e900, anti-foaming agent e900, citric acid e330, colour e160b & e160b, disodium 5'-ribonucleotides e635, emulsifier e339, flavouring ), maize starch, modified maize starch, natural cheese flavouring, natural flavouring, palm oil sg, paprika extract e160c, stabiliser e415, stabilizers e466, e412, whey powder.

The 13 raw ingredients

cheese, corn flour, garlic powder, green bell pepper powder, jalapeno peppers, onion powder, red bell pepper powder, salt, spices, tomato powder, vegetable oil, vegetable oils, water.

Boone counts every distinct top-level ingredient named on Taco Bell’s published component lists and removes duplicates, so salt appearing in several components counts once. Where an additive class is followed by a named substance, the substance is counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum.

Allergen information: Taco Bell Nacho Chips with Cheese Sauce (Large)

Contains = declared by Taco Bell as present. May contain traces = a supplier states the allergen cannot be excluded. Taco Bell prepares food in shared kitchens using shared equipment and cannot guarantee that cross contact with allergens will not occur. Source: Taco Bell UK nutrition and allergen information, last updated 30 September 2026.