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Wetherspoon Eggs Benedict: calories, sugar and salt

Per dish of Wetherspoon Eggs Benedict contains 774 kcal, 3g of sugar (0.8 teaspoons) and 3g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Contains meat / fish | Allergens: Wheat / Gluten, Egg, Milk

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Nutrition by serving: calories, sugar and salt

Wetherspoon Eggs Benedict contains 774 kcal, 54g of fat (22g saturated), 38g of carbohydrate (3g sugar), 24g of protein and 3g of salt per per dish.

Nutrition by serving: Wetherspoon Eggs Benedict

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per dish774 kcal3g3g0.8 tsp38g24g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Item alone vs a full meal

The panel below shows how adding Chips (small portion) changes the total — use the meal builder calculator above to build your own combination.

Item alone
Per dish
+ typical meal
Eggs Benedict + Chips (small portion)
Calories774 kcal
39% of daily
1103 kcal
55% of daily
Sugar3g (0.8 tsp)
10% of daily
4g (1 tsp)
13% of daily
Salt3g
50% of daily
3.5g
58% of daily
Sat fat22g
110% of daily
23g
115% of daily

Meal includes Chips (small portion). Adult daily limits used. For guidance only.

Sugar in Wetherspoon Eggs Benedict

Wetherspoon Eggs Benedict contains 3g of sugar per per dish (0.8 teaspoons). Sugar level: Low. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: Wetherspoon Eggs Benedict

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per dish3g
10%
3g
10%
3g
10%
3g
13%
3g
16%
Teaspoons0.8 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in Wetherspoon Eggs Benedict

Wetherspoon Eggs Benedict contains 3g of salt per per dish. Salt level: Moderate. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: Wetherspoon Eggs Benedict

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per dish3g
50%
3g
50%
3g
50%
3g
60%
3g
100%

Percentage shown is % of daily reference intake for each age group.

Calories in Wetherspoon Eggs Benedict

Calories by portion: Wetherspoon Eggs Benedict

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per dish774 kcal
39%
774 kcal
31%
774 kcal
40%
774 kcal
50%
774 kcal
60%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in Wetherspoon Eggs Benedict

Saturated fat by portion: Wetherspoon Eggs Benedict

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per dish22g
110%
22g
73%
22g
110%
22g
122%
22g
138%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is Wetherspoon Eggs Benedict ultra-processed?

NOVA 4: ultra-processed food

Hollandaise sauce with stabilisers and emulsifiers; commercial English muffin; cured ham with nitrites.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Two poached eggs, English muffin, Wiltshire cured ham, Hollandaise sauce, rocket.

Allergens at a glance

Allergen information: Wetherspoon Eggs Benedict

MilkPresent
Wheat / GlutenPresent
EggPresent
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Wetherspoon uses shared preparation and cooking areas. A 100% allergen-free environment cannot be guaranteed. Swapping ingredients may change the allergen content of a dish.

Frequently asked questions

Per dish of Wetherspoon Eggs Benedict contains 774 kcal — 39% of the adult 2,000 kcal daily reference intake.

Per dish contains 3g of sugar — 0.8 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per dish contains 3g of salt. This single item provides 40% or more of the adult daily salt limit.

Per dish contains 24g of protein — 48% of the adult 50g daily reference intake.

Eggs Benedict contains meat or fish and is not suitable for vegetarians or vegans.

Eggs Benedict contains: Wheat / Gluten, Egg, Milk. Wetherspoon uses shared preparation and cooking areas. A 100% allergen-free environment cannot be guaranteed. Swapping ingredients may change the allergen content of a dish.

Eggs Benedict is classified as NOVA 4. Hollandaise sauce with stabilisers and emulsifiers; commercial English muffin; cured ham with nitrites.

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Source: Source: J D Wetherspoon allergen and nutrition tool (jdwetherspoon.com), Wetherspoon menu PDF (MENU_643, 2025–2026). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.