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Fab Strawberry Lolly: calories, sugar and nutrition
A single Fab Strawberry Lolly lolly contains 104 kcal and 17.02g of sugar.
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Calories, sugar and saturated fat by portion
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Nutrition by portion
Calories, sugar and saturated fat for Fab Strawberry Lolly at each portion size.
Nutrition by portion: Fab Strawberry Lolly
Portion
Calories
Sugar
Saturated fat
Fab Lolly (65ml/75g)
104 kcal
17.02g
1.8g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Fab Strawberry Lolly contains 138 kcal, 3.7g of fat (2.4g saturated), 25.3g of carbohydrate (22.7g sugar), 0.7g of protein and 0.1g of salt per 100g.
Fab is a three-layer product: strawberry ice lolly, a vanilla ice cream middle, and a chocolate coating with sugar sprinkles. A single 75g lolly delivers 10g of sugar and 1g of saturated fat. The strawberry content is 5.5%, making it more substantial in fruit terms than some competitors, though the primary flavour ingredient is still strawberry flavouring rather than the fruit itself.
Sugar
Fab Strawberry Lolly contains 22.7g of sugar per 100g. A single portion delivers 17.02g of sugar, 57% of the adult daily free sugar limit.
Saturated fat
Fab Strawberry Lolly contains 2.4g of saturated fat per 100g, 12% of the adult daily guideline of 20g. A single portion delivers 1.8g of saturated fat (9% of the adult daily guideline).
What is really in it
Fab Strawberry Lolly is made from 4 components: strawberry ice lolly, vanilla ice cream layer, chocolate coating and sugar strands.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Strawberry ice lolly
Water, sugar, glucose syrup, strawberry juice from concentrate (5.5%), citric acid, colour (cochineal), natural strawberry flavouring
Fab Lolly (65ml/75g): 17.02g of sugar (57% of the adult daily free sugar limit).
Fab Lolly (65ml/75g): 1.8g of saturated fat (9% of the adult daily guideline of 20g).
Fab Strawberry Lolly contains milk.
Yes, Fab Strawberry Lolly does not contain gelatin or other non-vegetarian ingredients in its recipe. Note: it contains cochineal/carmine (E120), a red colouring derived from insects; some vegetarians avoid this.
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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.
