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Pret A Manger All Butter Croissant: calories, sugar and salt

Per croissant of Pret A Manger All Butter Croissant contains 270 kcal, 3.5g of sugar (0.9 teaspoons) and 0.5g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat / Gluten, Milk, Egg

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Nutrition by serving: calories, sugar and salt

Pret A Manger All Butter Croissant contains 270 kcal, 16g of fat (9.5g saturated), 27g of carbohydrate (3.5g sugar), 4.5g of protein and 0.5g of salt per per croissant.

Nutrition by serving: Pret A Manger All Butter Croissant

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per croissant270 kcal0.5g3.5g0.9 tsp27g4.5g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in Pret A Manger All Butter Croissant

Pret A Manger All Butter Croissant contains 3.5g of sugar per per croissant (0.9 teaspoons). Sugar level: Low. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: Pret A Manger All Butter Croissant

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per croissant3.5g
12%
3.5g
12%
3.5g
12%
3.5g
15%
3.5g
18%
Teaspoons0.9 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in Pret A Manger All Butter Croissant

Pret A Manger All Butter Croissant contains 0.5g of salt per per croissant. Salt level: Low. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: Pret A Manger All Butter Croissant

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per croissant0.5g
8%
0.5g
8%
0.5g
8%
0.5g
10%
0.5g
17%

Percentage shown is % of daily reference intake for each age group.

Calories in Pret A Manger All Butter Croissant

Calories by portion: Pret A Manger All Butter Croissant

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per croissant270 kcal
14%
270 kcal
11%
270 kcal
14%
270 kcal
17%
270 kcal
21%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in Pret A Manger All Butter Croissant

Saturated fat by portion: Pret A Manger All Butter Croissant

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per croissant9.5g
48%
9.5g
32%
9.5g
48%
9.5g
53%
9.5g
59%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is Pret A Manger All Butter Croissant ultra-processed?

NOVA 4: ultra-processed food

Commercial croissant with flour treatment agents (ascorbic acid) and emulsifiers.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Wheat flour, butter (27%), water, sugar, yeast, salt, milk powder, egg, flour treatment agent (ascorbic acid), enzyme.

Allergens at a glance

Allergen information: Pret A Manger All Butter Croissant

MilkPresent
Wheat / GlutenPresent
EggPresent
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Pret prepares food and drinks in shops every day using shared equipment. A 100% allergen-free environment cannot be guaranteed.

Frequently asked questions

Per croissant of Pret A Manger All Butter Croissant contains 270 kcal — 14% of the adult 2,000 kcal daily reference intake.

Per croissant contains 3.5g of sugar — 0.9 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per croissant contains 0.5g of salt. This item is moderate in salt relative to the adult daily limit.

Per croissant contains 4.5g of protein — 9% of the adult 50g daily reference intake.

All Butter Croissant is suitable for vegetarians but contains animal products.

All Butter Croissant contains: Wheat / Gluten, Milk, Egg. Pret prepares food and drinks in shops every day using shared equipment. A 100% allergen-free environment cannot be guaranteed.

All Butter Croissant is classified as NOVA 4. Commercial croissant with flour treatment agents (ascorbic acid) and emulsifiers.

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Source: Source: Pret A Manger UK official nutrition data (pret.co.uk, 2026). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.