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Starbucks Blueberry Muffin: calories, sugar and salt
Per muffin of Starbucks Blueberry Muffin contains 485 kcal, 31g of sugar (7.8 teaspoons) and 0.6g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
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Starbucks nutrition calculator
Nutrition calculator
Select a portion size and age group to see how it fits into daily reference intakes.
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Nutrition by serving: calories, sugar and salt
Starbucks Blueberry Muffin contains 485 kcal, 21g of fat (2.1g saturated), 66g of carbohydrate (31g sugar), 6.4g of protein and 0.6g of salt per per muffin.
Nutrition by serving: Starbucks Blueberry Muffin
Serving
Calories
Salt
Sugar
= teaspoons
Carbs
Protein
Per muffin
485 kcal
0.6g
31g
7.8 tsp
66g
6.4g
Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.
Sugar in Starbucks Blueberry Muffin
Starbucks Blueberry Muffin contains 31g of sugar per per muffin (7.8 teaspoons). Sugar level: High. The table below shows how this compares to daily free sugar limits across all age groups.
Sugar by portion: Starbucks Blueberry Muffin
Portion
Adult (female) 30g
Adult (male) 30g
Age 11 to 17 30g
Age 7 to 10 24g
Age 4 to 6 19g
Per muffin
31g 103%
31g 103%
31g 103%
31g 129%
31g 163%
Teaspoons
7.8 tsp
Percentage shown is % of daily reference intake for each age group.
Salt in Starbucks Blueberry Muffin
Starbucks Blueberry Muffin contains 0.6g of salt per per muffin. Salt level: Low. The table below shows how this compares to daily salt limits for adults and children.
Salt by portion: Starbucks Blueberry Muffin
Portion
Adult (female) 6g
Adult (male) 6g
Age 11 to 17 6g
Age 7 to 10 5g
Age 4 to 6 3g
Per muffin
0.6g 10%
0.6g 10%
0.6g 10%
0.6g 12%
0.6g 20%
Percentage shown is % of daily reference intake for each age group.
Calories in Starbucks Blueberry Muffin
Calories by portion: Starbucks Blueberry Muffin
Portion
Adult (female) 2000 kcal
Adult (male) 2500 kcal
Age 11 to 17 1936 kcal
Age 7 to 10 1553 kcal
Age 4 to 6 1291 kcal
Per muffin
485 kcal 24%
485 kcal 19%
485 kcal 25%
485 kcal 31%
485 kcal 38%
Percentage shown is % of daily reference intake for each age group.
Saturated fat in Starbucks Blueberry Muffin
Saturated fat by portion: Starbucks Blueberry Muffin
Portion
Adult (female) 20g
Adult (male) 30g
Age 11 to 17 20g
Age 7 to 10 18g
Age 4 to 6 16g
Per muffin
2.1g 11%
2.1g 7%
2.1g 11%
2.1g 12%
2.1g 13%
Percentage shown is % of daily reference intake for each age group.
UPF classification: is Starbucks Blueberry Muffin ultra-processed?
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.
Starbucks prepares beverages and food in stores where all 14 major allergens are present. Cross-contamination cannot be guaranteed. Always tell your barista if you have a severe allergy.
Frequently asked questions
Per muffin of Starbucks Blueberry Muffin contains 485 kcal — 24% of the adult 2,000 kcal daily reference intake.
Per muffin contains 31g of sugar — 7.8 teaspoons. This single item meets or exceeds the adult free sugar limit of 30g per day. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.
Per muffin contains 0.6g of salt. This item is moderate in salt relative to the adult daily limit.
Per muffin contains 6.4g of protein — 13% of the adult 50g daily reference intake.
Blueberry Muffin is suitable for vegetarians but contains animal products.
Blueberry Muffin contains: Wheat / Gluten, Milk, Egg, Soya. Starbucks prepares beverages and food in stores where all 14 major allergens are present. Cross-contamination cannot be guaranteed. Always tell your barista if you have a severe allergy.
Blueberry Muffin is classified as NOVA 4. Contains multiple raising agents, humectant glycerol, lactic acid esters, soya flour, guar gum and preservative potassium sorbate — ultra-processed.
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Source: Source: Starbucks UK official nutrition information (starbucks.co.uk, 2026). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.