Taco Bell Tango Orange (500ml Bottle): calories and sugar by portion, age and sex

Nutrition information: Taco Bell Tango Orange (500ml Bottle)

Nutrition figures are Taco Bell UK published data from its nutrition information page (last updated 30 September 2026), per item as served and before any optional extras. Boone converts the figures to the portion and age comparisons on this page.

Taco Bell Tango Orange (500ml Bottle) carries a large share of a child’s daily sugar

Taco Bell Tango Orange (500ml Bottle) contains 21g of free sugar, 111% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Taco Bell Tango Orange (500ml Bottle)

Effectively all 21g counts as free sugar, or about 5.2 teaspoons against the daily limit. There is a small amount of naturally occurring sugar too, listed below, but Taco Bell publishes total sugar only, so Boone does not deduct it.

Free (added) sugars come from

• sugar in the tango orange

Naturally occurring sugars come from

• sugars naturally present in the tango orange

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component.

Processing and additives: Taco Bell Tango Orange (500ml Bottle)

Taco Bell Tango Orange (500ml Bottle) is assembled from 1 separately listed component. Reading the ingredient list closely, it contains antioxidants, colours, emulsifiers, flavourings, humectants, preservatives, stabilisers and sweeteners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Taco Bell Tango Orange (500ml Bottle) as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from Taco Bell UK’s published ingredient lists, 30 September 2026.

Ingredient count by order: Taco Bell Tango Orange (500ml Bottle)

The 9 manufactured ingredients

ascorbic acid, aspartame, saccharin, citric acid, malic acid, glycerol esters of wood rosins, natural colour, natural orange flavourings, pectin, potassium sorbate, sodium citrate.

The 3 raw ingredients

orange fruit from concentrate, sugar, tango orange bottle: carbonated water.

Boone counts every distinct top-level ingredient named on Taco Bell’s published component lists and removes duplicates, so salt appearing in several components counts once. Where an additive class is followed by a named substance, the substance is counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum.

Allergen information: Taco Bell Tango Orange (500ml Bottle)

Contains = declared by Taco Bell as present. May contain traces = a supplier states the allergen cannot be excluded. Taco Bell prepares food in shared kitchens using shared equipment and cannot guarantee that cross contact with allergens will not occur. Source: Taco Bell UK nutrition and allergen information, last updated 30 September 2026.