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Toblerone Dark Chocolate (100g): calories, sugar, saturated fat and nutrition
How much sugar is in Toblerone Dark Chocolate (100g)? Each serving (100g) contains 48g of sugar, 529 kcal and 18.5g of saturated fat. At 48g of sugar it is one of the higher-sugar items in this guide.
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Toblerone Dark Chocolate (100g): 48g of sugar per 100g serving
Toblerone Dark Chocolate (100g) (100g) contains 48g of sugar, 160% of the adult daily free sugar limit of 30g, 200% of the limit for a child aged 7 to 10 (24g) and 253% of the limit for a child aged 4 to 6 (19g).
Toblerone Dark has slightly less sugar (48g) than Toblerone Milk (52g) per 100g, and more fibre (3g) reflecting the higher cocoa mass content. It contains milk due to shared manufacturing with the milk chocolate variant.
At 48g per serving, this is one of the higher-sugar items in this guide. For context, the lowest-sugar item covered is Lindt Excellence 90% at 3.5g per 40g serving.
Sugar, salt and protein by age group
The table below shows how the sugar, salt and protein in Toblerone Dark Chocolate (100g) compares to daily guidelines for different age groups.
Sugar, salt and protein by age group: Toblerone Dark Chocolate (100g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
48g / 253%
0.1g / 3%
6.5g / 33%
Age 7 to 10
48g / 200%
0.1g / 2%
6.5g / 23%
Age 11 to 17
48g / 160%
0.1g / 2%
6.5g / 15%
Adult
48g / 160%
0.1g / 2%
6.5g / 13%
Sugar and salt % shown against NHS/SACN daily limits. Protein % shown against estimated daily targets. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Free sugar vs total sugar
The sugar figure on a chocolate bar label is total sugars. Understanding the difference between free sugar and total sugar matters for reading any nutrition label accurately.
Free sugar vs total sugar: what the label shows
The sugar figure on a chocolate bar label is total sugars. In most chocolate, this is almost entirely free sugar, because chocolate is made from added sugar rather than whole food ingredients that contain naturally occurring sugars. Unlike flavoured yoghurt, where lactose from dairy inflates the total sugars figure, or fruit juice, where the sugar was once bound inside whole fruit, the sugar in chocolate is added in its free form and counts in full against the NHS daily free sugar limit.
This is an important distinction from many other packaged foods. A yoghurt showing 14g of total sugars may contain only 8g of free sugar. A chocolate bar showing 27g of total sugars contains 27g of free sugar. The number on the label means what it says.
The daily free sugar limit is 30g for adults and children aged 11 and over, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. A standard chocolate bar can represent a significant share of any of these limits in a single serving.
Toblerone Dark Chocolate (100g) contains 18.5g of saturated fat per serving (100g), 93% of the adult daily guideline of 20g, and 142% of the guideline for a child aged 7 to 10 (13g). This is high: the saturated fat in chocolate primarily comes from cocoa butter, a naturally saturated vegetable fat.
Ultra-processed food: what is really in it
Toblerone Dark Chocolate (100g) is made from 2 main components: swiss dark chocolate and almond and honey nougat. Each component is produced separately before being combined.
Reading the ingredient list closely, Toblerone Dark Chocolate (100g) contains emulsifiers, soya lecithin and vanillin. These are not used to add nutritional value. Emulsifiers help fat and water-based ingredients blend together and stay mixed. Soya lecithin acts as an emulsifier in chocolate, keeping the cocoa butter and milk solids uniformly mixed. Vanillin is a synthetic vanilla flavouring used instead of natural vanilla extract, providing vanilla taste at lower cost.
None of this means the ingredients are unsafe. What it indicates is the degree of industrial formulation involved. A piece of good quality chocolate made at home or by an artisan would typically use cocoa mass, cocoa butter, sugar and milk, with few or no additional processing aids. Mass-market chocolate reaches a similar result using a longer ingredient list with additional vegetable fats, emulsifiers and flavourings designed to keep the product consistent and cost-effective at industrial scale.
Looking at the ingredient list rather than just the sugar and calorie figures reveals the additives and processing aids that give this product its consistent flavour and texture at industrial scale.
Processing (NOVA classification)
Toblerone Dark Chocolate (100g) falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products that are formulated mostly or entirely from substances derived from foods, plus additives. In this item, that includes emulsifiers, soya lecithin and vanillin. This classification applies to almost all mass-market chocolate and confectionery, regardless of the cocoa percentage or marketing claims.
Allergens at a glance
Allergen information: Toblerone Dark Chocolate (100g)
Wheat
Contains
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Contains
Milk
Contains
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Toblerone Dark Chocolate (100g) (100g) contains 48g of sugar, 160% of the adult daily free sugar limit of 30g.
Toblerone Dark Chocolate (100g) contains 529 kcal per 100g serving, 26% of the 2,000 kcal adult daily reference intake.
Toblerone Dark Chocolate (100g) contains 18.5g of saturated fat per serving, 93% of the adult daily guideline of 20g.
Yes. Toblerone Dark Chocolate (100g) falls into NOVA group 4, ultra-processed food, reflecting its use of emulsifiers, soya lecithin and vanillin alongside the combination of refined ingredients and industrial processing methods involved in its manufacture.
Toblerone Dark Chocolate (100g) contains milk, soya, almonds and wheat. May also contain traces of nuts from shared production lines.
At 48g per 100g serving, Toblerone Dark Chocolate (100g) is toward the higher end for sugar. Plain dark chocolate (70%+) typically contains 8 to 12g of sugar per 40g serving by comparison.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures are per item or stated serving size and may vary slightly by recipe updates. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN free sugar and saturated fat guidelines. For guidance only, not medical advice.
