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Walkers Worcester Sauce: calories, salt and nutrition

How many calories are in Walkers Worcester Sauce? A standard bag (25g) contains 128 kcal and 0.44g of salt. A sharing bag (150g) contains 768 kcal and 2.64g of salt.

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Nutrition by pack size

The table below shows how the nutrition of Walkers Worcester Sauce changes across pack formats.

Nutrition by pack size: Walkers Worcester Sauce

Pack sizeCaloriesFatSat fatSugarSalt
Standard bag (25g)128 kcal7.5g0.6g0.5g0.44g
Grab bag (45g)230 kcal13.5g1.08g0.9g0.79g
Sharing bag (150g)768 kcal45g3.6g3g2.64g

Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.

Walkers Worcester Sauce contains 512 kcal, 30g of fat (2.4g saturated), 59g of carbohydrate (2g sugar), 4g of fibre, 6g of protein and 1.76g of salt per 100g.

Walkers Worcester Sauce contains barley malt vinegar in its flavouring, triggering a barley allergen declaration. The tamarind extract is what gives Worcester sauce its distinctive tangy, fruity depth. A standard bag (25g) contains 0.44g of salt.

A standard bag (25g) and a sharing bag (150g) contain very different amounts. A standard bag delivers 128 kcal and 0.44g of salt. A sharing bag delivers 768 kcal and 2.64g of salt, 44% of the adult daily limit, from a single product.

This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.

How it compares to daily limits by age group

The table below shows how a standard portion of Walkers Worcester Sauce compares to daily limits for sugar, salt and protein across age groups.

Sugar, salt and protein by age group: Walkers Worcester Sauce (standard bag, 25g)

Age groupSugar (g / % limit)Salt (g / % limit)Protein (g / % target)
Age 4 to 60.5g / 3%0.44g / 15%1.5g / 8%
Age 7 to 100.5g / 2%0.44g / 9%1.5g / 5%
Age 11 to 170.5g / 2%0.44g / 7%1.5g / 4%
Adult0.5g / 2%0.44g / 7%1.5g / 3%

Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.

Salt

Walkers Worcester Sauce contains 1.76g of salt per 100g. A standard bag (25g) delivers 0.44g of salt, 7% of the adult daily limit of 6g and 15% of the limit for a child aged 4 to 6 (3g). A sharing bag (150g) delivers 2.64g of salt, 44% of the adult daily limit.

Saturated fat

Walkers Worcester Sauce contains 2.4g of saturated fat per 100g, 12% of the adult daily guideline of 20g. A standard bag (25g) delivers 0.6g of saturated fat (3% of the adult guideline). A sharing bag (150g) delivers 3.6g (18% of the adult guideline).

The saturated fat content of 2.4g per 100g is relatively low for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.

Sugar

Walkers Worcester Sauce contains 2g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (25g) contains 0.5g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.

Fibre and protein

Walkers Worcester Sauce contains 4g of fibre and 6g of protein per 100g. A standard bag (25g) provides 1g of fibre (3% of the adult daily target of 30g) and 1.5g of protein.

Ultra-processed food: what is really in it

Walkers Worcester Sauce is made from one main component: potato crisps.

Reading the ingredient list closely, it contains flavourings, yeast extract and colourings. Flavourings create or enhance the taste of the product, often replacing or supplementing natural flavour sources to deliver a consistent result across batches. Yeast extract adds savoury depth and amplifies perceived saltiness without adding extra salt, a technique known as flavour enhancement. Colourings standardise the appearance of the seasoning across batches, since natural ingredients vary in colour.

A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.

Potato crisps

Potato, sunflower oil, Worcester sauce flavouring (salt, sugar, yeast extract, tamarind extract, barley malt vinegar, flavourings, colour (caramelised sugar syrup))

Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.

Processing (NOVA classification)

Walkers Worcester Sauce falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. In this item that includes flavourings, yeast extract and colourings. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.

Allergens at a glance

Allergen information: Walkers Worcester Sauce

WheatMay contain traces
RyeNot present
BarleyContains
OatsNot present
SesameNot present
SoyaNot present
MilkMay contain traces
EggsNot present
FishNot present
CrustaceansNot present
CeleryMay contain traces
MustardNot present
MolluscsNot present
LupinNot present

Frequently asked questions

It depends on the pack size. Standard bag (25g): 128 kcal; Grab bag (45g): 230 kcal; Sharing bag (150g): 768 kcal.

Standard bag (25g): 0.44g of salt (7% of the adult daily limit); Grab bag (45g): 0.79g of salt (13% of the adult daily limit); Sharing bag (150g): 2.64g of salt (44% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.

Walkers Worcester Sauce contains 30g of total fat and 2.4g of saturated fat per 100g. A standard bag (25g) contains 7.5g of total fat and 0.6g of saturated fat.

Walkers Worcester Sauce contains 2g of sugar per 100g, a minor component of the seasoning blend. A standard bag (25g) contains 0.5g of sugar.

Yes. Walkers Worcester Sauce falls into NOVA group 4, ultra-processed food. It contains flavourings, yeast extract and colourings, used to create or enhance the flavour and appearance of the product. This classification applies to almost all commercially produced flavoured crisps and snacks.

Walkers Worcester Sauce contains barley. May also contain traces of milk, wheat and celery.

Standard bag (25g): 128 kcal, 0.44g salt, 0.6g saturated fat; Grab bag (45g): 230 kcal, 0.79g salt, 1.08g saturated fat; Sharing bag (150g): 768 kcal, 2.64g salt, 3.6g saturated fat.

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Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.