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Wall's Soft Scoop Vanilla: calories, sugar and nutrition
Serving (100ml/100g) of Wall's Soft Scoop Vanilla contains 175 kcal, 22.5g of sugar and 4.8g of saturated fat.
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Calories, sugar and saturated fat by portion
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Nutrition by portion
Calories, sugar and saturated fat for Wall's Soft Scoop Vanilla at each portion size.
Nutrition by portion: Wall's Soft Scoop Vanilla
Portion
Calories
Sugar
Saturated fat
Serving (100ml/100g)
175 kcal
22.5g
4.8g
3 scoops (approx 150g)
263 kcal
33.75g
7.2g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Wall's Soft Scoop Vanilla contains 175 kcal, 7.5g of fat (4.8g saturated), 25.5g of carbohydrate (22.5g sugar), 2.8g of protein and 0.13g of salt per 100g.
Wall's Soft Scoop is designed to scoop directly from the freezer without softening, achieved by a higher air content (overrun) and more emulsifiers than traditional ice cream. At 175 kcal per 100g it is the lowest-calorie tub ice cream in this guide, partly because more of the volume is air. The UK ice cream standards allow high-overrun products to still be labelled as ice cream if they meet minimum fat requirements.
Sugar
Wall's Soft Scoop Vanilla contains 22.5g of sugar per 100g. A single portion delivers 22.5g of sugar, 75% of the adult daily free sugar limit.
Saturated fat
Wall's Soft Scoop Vanilla contains 4.8g of saturated fat per 100g, 24% of the adult daily guideline of 20g. A single portion delivers 4.8g of saturated fat (24% of the adult daily guideline).
What is really in it
Wall's Soft Scoop Vanilla has a single component: soft scoop vanilla ice cream.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Serving (100ml/100g): 22.5g of sugar (75% of the adult daily free sugar limit); 3 scoops (approx 150g): 33.75g of sugar (113% of the adult daily free sugar limit).
Serving (100ml/100g): 4.8g of saturated fat (24% of the adult daily guideline of 20g); 3 scoops (approx 150g): 7.2g of saturated fat (36% of the adult daily guideline of 20g).
Wall's Soft Scoop Vanilla contains milk and soya. May also contain traces of wheat, eggs and nuts.
Yes, Wall's Soft Scoop Vanilla does not contain gelatin or other non-vegetarian ingredients in its recipe.
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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.
