Serving (100ml/100g) of Wall's Vienetta Vanilla contains 295 kcal, 25.5g of sugar and 14g of saturated fat.
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Calories, sugar and saturated fat for Wall's Vienetta Vanilla at each portion size.
Wall's Vienetta Vanilla contains 295 kcal, 19.5g of fat (14g saturated), 27.5g of carbohydrate (25.5g sugar), 3.2g of protein and 0.1g of salt per 100g.
Vienetta's characteristic rippled chocolate layers are created by machine-depositing thin chocolate across extruded ice cream layers. The wafer-like chocolate is technically a compound chocolate (vegetable fat replacing cocoa butter), giving it a different snap and melt point than real chocolate. At 14.0g of saturated fat per 100g, a 75g slice delivers 10.5g of saturated fat, 53% of the adult daily guideline.
At 25.5g of sugar per 100g, this is a high-sugar product. A single Serving (100ml/100g) delivers 25.5g of sugar, 85% of the adult daily free sugar limit of 30g and 134% of the limit for a child aged 4 to 6 (19g).
Wall's Vienetta Vanilla contains 14g of saturated fat per 100g, 70% of the adult daily guideline of 20g. A single portion delivers 14g of saturated fat (70% of the adult daily guideline).
At 14g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Wall's Vienetta Vanilla is made from 2 components: vanilla ice cream and dark chocolate layers.
The ingredient list contains emulsifiers, stabilisers, vegetable fat and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.