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Burger King Hamburger: calories, sugar and salt

Per burger (113g) of Burger King Hamburger contains 291 kcal, 5g of sugar (1.3 teaspoons) and 0.47g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Contains meat / fish | Allergens: Wheat / Gluten, Milk, Egg, Sesame

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Choose a main, side, dip, dessert and drink. All items are added together to show the full meal total against daily reference intakes.

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Nutrition by serving: calories, sugar and salt

Nutrition by serving: Burger King Hamburger

ServingCaloriesSaltSugar= teaspoonsProtein
Per burger (113g)291 kcal0.47g5g1.3 tsp16.7g

Also per 100g: 258 kcal, 12.3g fat (5.22g sat), 21.42g carbs (4.42g sugar), 14.78g protein, 0.42g salt. Salt amber above 20% of 6g adult limit, red above 75%. Sugar in teaspoons at 4g each.

Burger King Hamburger contains 291 kcal, 13.9g of fat (5.9g saturated), 24.2g of carbohydrate (5g sugar), 16.7g of protein and 0.47g of salt per standard serving.

Item alone vs a full meal

The table below shows how adding a typical side and drink changes the total calories, sugar and salt — to see your exact combination use the meal builder above.

Nutrient Item alone
Per burger (113g)
+ Fries (Regular)
Hamburger + side
Calories
291 kcal
15% of daily limit
671 kcal
34% of daily limit
Sugar
5g
1.3 tsp
17% of daily limit
5.5g
1.4 tsp
18% of daily limit
Salt
0.47g
8% of daily limit
1.1g
18% of daily limit
Sat fat
5.9g
30% of daily limit
8.4g
42% of daily limit

Columns show the item alone, with Fries (Regular). Use the calculator above to build your own combination. Adult daily limits used. For guidance only.

Sugar in Burger King Hamburger

Burger King Hamburger contains 5g of sugar per standard serving (1.3 teaspoons). Low sugar

The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. The table below shows how this compares across all age groups.

Sugar by portion: Burger King Hamburger

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per burger (113g)5g
17%
5g
17%
5g
17%
5g
21%
5g
26%
Teaspoons1.3 tsp

Percentage shown is % of daily reference intake. Source: official UK nutrition data at time of writing. For guidance only.

Salt in Burger King Hamburger

Burger King Hamburger contains 0.47g of salt per standard serving. Low salt

Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10. The table below shows how this serving compares to daily limits for adults and children.

Salt by portion: Burger King Hamburger

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per burger (113g)0.47g
8%
0.47g
8%
0.47g
8%
0.47g
9%
0.47g
16%

Percentage shown is % of daily reference intake. Source: official UK nutrition data at time of writing. For guidance only.

Calories in Burger King Hamburger

Calories by portion: Burger King Hamburger

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per burger (113g)291 kcal
15%
291 kcal
12%
291 kcal
15%
291 kcal
19%
291 kcal
23%

Percentage shown is % of daily reference intake. Source: official UK nutrition data at time of writing. For guidance only.

Saturated fat in Burger King Hamburger

Saturated fat by portion: Burger King Hamburger

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per burger (113g)5.9g
30%
5.9g
20%
5.9g
30%
5.9g
33%
5.9g
37%

Percentage shown is % of daily reference intake. Source: official UK nutrition data at time of writing. For guidance only.

UPF classification: is Burger King Hamburger ultra-processed?

NOVA 4: ultra-processed food

Contains modified starch, flavourings and emulsifiers in the bun and sauces — industrial additives.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Beef patty (100% beef), wheat flour bun (sesame seed), tomato ketchup (tomatoes, spirit vinegar, sugar, salt, spices), yellow mustard (water, spirit vinegar, mustard seeds, salt, turmeric), pickles (cucumbers, spirit vinegar, salt, acidity regulator), onion.

Allergens at a glance

Allergen information: Burger King Hamburger

Wheat / GlutenPresent
MilkPresent
EggPresent
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesamePresent
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Burger King prepares food in kitchens where all 14 major allergens are present. Cross-contamination cannot be guaranteed for any item.

Frequently asked questions

Per burger (113g): 291 kcal. Adult daily reference intake is 2,000 kcal.

Per burger (113g): 5g of sugar (1.3 teaspoons). The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per burger (113g): 0.47g of salt, which is 8% of the adult daily limit of 6g. For a child aged 7 to 10, the same portion is 9% of their limit.

Burger King Hamburger is classified as NOVA 4. Contains modified starch, flavourings and emulsifiers in the bun and sauces — industrial additives.

Burger King Hamburger contains meat or fish and is not suitable for vegetarians or vegans.

Wheat / Gluten, Milk, Egg, Sesame. Burger King prepares food in kitchens where all 14 major allergens are present so cross-contamination cannot be guaranteed.

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Source: Burger King UK official nutrition explorer, June 2026 (burgerking.co.uk/nutrition-explorer). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.