Four Burger King items pass the government's nutrient profiling model, and one of them is a Double Whopper. The model scores composition per 100g, not how much you eat, which is why a small salty burger scores worse than a large one. Below is every item that can be scored, ranked from best.
All 29 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Plant-based WHOPPER is lowest at 1 and the Bacon Caesar Angus is highest at 22.





























All 6 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Small Fries is lowest at 4 and the Truffle Loaded King Fries is highest at 7.





All 8 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Mayo Dip Pot is lowest at 9 and the Cheddar Cheese Sauce XL is highest at 23.







All 2 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Sausage Butty is lowest at 4 and the Breakfast King is highest at 11.


All 3 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Kids Hamburger is lowest at 5 and the Kids Cheeseburger is highest at 13.



All 10 Burger King UK items in this section, ranked by nutrient profiling score from lowest to highest. The Vanilla Sundae is lowest at 4 and the Mango and Passionfruit Cheesecake Bar is highest at 18.









Scores use the Department of Health nutrient profiling model, which scores energy, saturated fat, sugar and sodium per 100g against protein, fibre and fruit, vegetable and nut content. A score of 4 or more classes a food as less healthy for advertising purposes. Burger King publishes no fibre figures and no ingredient percentages, so both score zero, which makes these figures slightly harsher than a complete dataset would give. Only the items with a published portion weight can be scored, so the ranking covers 58 of the 107 items. Discontinued items are excluded.