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Cadbury Dairy Milk Ice Cream Bar: calories, sugar and nutrition

Cadbury bar (59ml/57g) of Cadbury Dairy Milk Ice Cream Bar contains 180 kcal, 16.25g of sugar and 6.84g of saturated fat.

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Calories, sugar and saturated fat by portion
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Nutrition by portion

Calories, sugar and saturated fat for Cadbury Dairy Milk Ice Cream Bar at each portion size.

Nutrition by portion: Cadbury Dairy Milk Ice Cream Bar

PortionCaloriesSugarSaturated fat
Cadbury bar (59ml/57g)180 kcal16.25g6.84g

Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.

Cadbury Dairy Milk Ice Cream Bar contains 316 kcal, 18.5g of fat (12g saturated), 34.5g of carbohydrate (28.5g sugar), 4.5g of protein and 0.2g of salt per 100g.

Cadbury Dairy Milk Ice Cream Bar replicates the taste of the classic Cadbury chocolate bar in frozen form. The chocolate used in both the ice cream and the coating follows the Cadbury Dairy Milk recipe with a minimum 30% cocoa solids. A 57g bar delivers 180 kcal and 6.8g of saturated fat.

Sugar

At 28.5g of sugar per 100g, this is a high-sugar product. A single Cadbury bar (59ml/57g) delivers 16.25g of sugar, 54% of the adult daily free sugar limit of 30g and 86% of the limit for a child aged 4 to 6 (19g).

Saturated fat

Cadbury Dairy Milk Ice Cream Bar contains 12g of saturated fat per 100g, 60% of the adult daily guideline of 20g. A single portion delivers 6.84g of saturated fat (34% of the adult daily guideline).

At 12g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.

What is really in it

Cadbury Dairy Milk Ice Cream Bar is made from 2 components: dairy milk chocolate ice cream and cadbury dairy milk chocolate coating.

The ingredient list contains emulsifiers, stabilisers, vegetable fat and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.

Dairy Milk chocolate ice cream

Skimmed milk, cream, sugar, cocoa (from Cadbury Dairy Milk recipe), vegetable fat, dextrose, wheat flour in crumb, stabilisers

Cadbury Dairy Milk chocolate coating

Sugar, cocoa butter, whole milk powder, cocoa mass (30% cocoa solids minimum), emulsifier (soya lecithin), vanilla flavouring

Allergens at a glance

Allergen information: Cadbury Dairy Milk Ice Cream Bar

WheatContains
RyeNot present
BarleyNot present
OatsNot present
SesameNot present
SoyaContains
MilkContains
EggsMay contain traces
FishNot present
CrustaceansNot present
CeleryNot present
MustardNot present
MolluscsNot present
LupinNot present

Frequently asked questions

Cadbury bar (59ml/57g): 180 kcal.

Cadbury bar (59ml/57g): 16.25g of sugar (54% of the adult daily free sugar limit).

Cadbury bar (59ml/57g): 6.84g of saturated fat (34% of the adult daily guideline of 20g).

Cadbury Dairy Milk Ice Cream Bar contains milk, wheat and soya. May also contain traces of eggs and nuts.

Yes, Cadbury Dairy Milk Ice Cream Bar does not contain gelatin or other non-vegetarian ingredients in its recipe.

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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.