Cadbury Flake 99 Ice Cream Cone: calories, sugar and nutrition

Cadbury Flake 99 Cone (85ml/75g) of Cadbury Flake 99 Ice Cream Cone contains 227 kcal, 20.25g of sugar and 8.25g of saturated fat.

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Calories, sugar and saturated fat by portion

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Nutrition by portion

Calories, sugar and saturated fat for Cadbury Flake 99 Ice Cream Cone at each portion size.

Nutrition by portion: Cadbury Flake 99 Ice Cream Cone

Portion	Calories	Sugar	Saturated fat
Cadbury Flake 99 Cone (85ml/75g)	227 kcal	20.25g	8.25g

Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.

Cadbury Flake 99 Ice Cream Cone contains 302 kcal, 16.5g of fat (11g saturated), 35.5g of carbohydrate (27g sugar), 4g of protein and 0.18g of salt per 100g.

The Cadbury Flake 99 is named after a flake that was allegedly sold to ice cream vans for 99 pence during a period of strict pre-decimal pricing. A standard 99 cone (approximately 75g) delivers 226 kcal, 8.3g of saturated fat and 20.3g of sugar. The Flake crumble texture comes from a proprietary chocolate rolling process that creates thin layered sheets.

Sugar

At 27g of sugar per 100g, this is a high-sugar product. A single Cadbury Flake 99 Cone (85ml/75g) delivers 20.25g of sugar, 68% of the adult daily free sugar limit of 30g and 107% of the limit for a child aged 4 to 6 (19g).

Saturated fat

Cadbury Flake 99 Ice Cream Cone contains 11g of saturated fat per 100g, 55% of the adult daily guideline of 20g. A single portion delivers 8.25g of saturated fat (41% of the adult daily guideline).

What is really in it

Cadbury Flake 99 Ice Cream Cone is made from 3 components: wafer cone, vanilla soft serve ice cream and cadbury flake piece.

The ingredient list contains emulsifiers, stabilisers, vegetable fat and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.

Wafer cone

Wheat flour, sugar, palm oil, emulsifier (soya lecithin)

Vanilla soft serve ice cream

Skimmed milk, cream, sugar, vegetable fat, dextrose, stabilisers

Cadbury Flake piece

Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin). The Flake chocolate has a distinctive crumble texture from a unique rolling process.

Allergens at a glance

Allergen information: Cadbury Flake 99 Ice Cream Cone

Wheat	Contains
Rye	Not present
Barley	Not present
Oats	Not present
Sesame	Not present
Soya	Contains
Milk	Contains
Eggs	May contain traces
Fish	Not present
Crustaceans	Not present
Celery	Not present
Mustard	Not present
Molluscs	Not present
Lupin	Not present

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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.