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Carte D'Or Classic Vanilla: calories, sugar and nutrition
Serving (100ml/100g) of Carte D'Or Classic Vanilla contains 189 kcal, 23.5g of sugar and 5.2g of saturated fat.
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Calories, sugar and saturated fat by portion
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Nutrition by portion
Calories, sugar and saturated fat for Carte D'Or Classic Vanilla at each portion size.
Nutrition by portion: Carte D'Or Classic Vanilla
Portion
Calories
Sugar
Saturated fat
Serving (100ml/100g)
189 kcal
23.5g
5.2g
3 scoops (approx 150g)
284 kcal
35.25g
7.8g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Carte D'Or Classic Vanilla contains 189 kcal, 8.5g of fat (5.2g saturated), 26g of carbohydrate (23.5g sugar), 3g of protein and 0.15g of salt per 100g.
Carte D'Or Classic Vanilla sits at the accessible end of the tub ice cream market, at 189 kcal per 100g versus Häagen-Dazs Vanilla at 276 kcal. The lower calorie count reflects the use of vegetable fat alongside cream and a higher water content, rather than a purely cream and egg-based formula. The ingredient list contains 14 components compared to Häagen-Dazs's five.
Sugar
Carte D'Or Classic Vanilla contains 23.5g of sugar per 100g. A single portion delivers 23.5g of sugar, 78% of the adult daily free sugar limit.
Saturated fat
Carte D'Or Classic Vanilla contains 5.2g of saturated fat per 100g, 26% of the adult daily guideline of 20g. A single portion delivers 5.2g of saturated fat (26% of the adult daily guideline).
What is really in it
Carte D'Or Classic Vanilla has a single component: standard vanilla ice cream.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Serving (100ml/100g): 23.5g of sugar (78% of the adult daily free sugar limit); 3 scoops (approx 150g): 35.25g of sugar (118% of the adult daily free sugar limit).
Serving (100ml/100g): 5.2g of saturated fat (26% of the adult daily guideline of 20g); 3 scoops (approx 150g): 7.8g of saturated fat (39% of the adult daily guideline of 20g).
Carte D'Or Classic Vanilla contains milk, soya and eggs. May also contain traces of wheat and nuts.
Yes, Carte D'Or Classic Vanilla does not contain gelatin or other non-vegetarian ingredients in its recipe.
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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.
