Magnum Vegan Classic: calories, sugar and nutrition

Magnum Vegan bar (90ml/82g) of Magnum Vegan Classic contains 251 kcal, 19.27g of sugar and 13.94g of saturated fat.

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Calories, sugar and saturated fat by portion

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Nutrition by portion

Calories, sugar and saturated fat for Magnum Vegan Classic at each portion size.

Nutrition by portion: Magnum Vegan Classic

Portion	Calories	Sugar	Saturated fat
Magnum Vegan bar (90ml/82g)	251 kcal	19.27g	13.94g
Magnum Vegan Mini (60ml/50g)	153 kcal	11.75g	8.5g

Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.

Magnum Vegan Classic contains 306 kcal, 20.5g of fat (17g saturated), 28.5g of carbohydrate (23.5g sugar), 1.5g of protein and 0.1g of salt per 100g.

Magnum Vegan Classic uses pea protein and coconut oil to replicate the texture of dairy ice cream. The coconut oil gives a notably high saturated fat content (17.0g per 100g), actually higher than the dairy-based Magnum Classic (14.2g per 100g). Certified vegan and free from dairy and eggs, but may contain milk from shared lines.

Sugar

Magnum Vegan Classic contains 23.5g of sugar per 100g. A single portion delivers 19.27g of sugar, 64% of the adult daily free sugar limit.

Saturated fat

Magnum Vegan Classic contains 17g of saturated fat per 100g, 85% of the adult daily guideline of 20g. A single portion delivers 13.94g of saturated fat (70% of the adult daily guideline).

At 17g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.

What is really in it

Magnum Vegan Classic is made from 2 components: pea protein ice cream and vegan chocolate coating.

The ingredient list contains emulsifiers, stabilisers, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.

Pea protein ice cream

Water, coconut oil, sugar, pea protein, glucose syrup, dextrose, sunflower oil, emulsifiers (soya lecithin, E471, E477), stabilisers, vanilla extract. No dairy ingredients.

Vegan chocolate coating

Cocoa mass, sugar, cocoa butter, rice syrup, emulsifier (soya lecithin), vanilla extract. No milk solids.

Allergens at a glance

Allergen information: Magnum Vegan Classic

Wheat	May contain traces
Rye	Not present
Barley	Not present
Oats	Not present
Sesame	Not present
Soya	Contains
Milk	May contain traces
Eggs	Not present
Fish	Not present
Crustaceans	Not present
Celery	Not present
Mustard	Not present
Molluscs	Not present
Lupin	Not present

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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.