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Kettle Chips Vegan Sheese & Red Onion: calories, salt and nutrition
How many calories are in Kettle Chips Vegan Sheese & Red Onion? A standard bag (40g) contains 206 kcal and 0.5g of salt. A sharing bag (150g) contains 771 kcal and 1.88g of salt.
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Nutrition by pack size
The table below shows how the nutrition of Kettle Chips Vegan Sheese & Red Onion changes across pack formats.
Nutrition by pack size: Kettle Chips Vegan Sheese & Red Onion
Pack size
Calories
Fat
Sat fat
Sugar
Salt
Single bag (40g)
206 kcal
11.76g
1.2g
0.8g
0.5g
Large bag (80g)
411 kcal
23.52g
2.4g
1.6g
1g
Sharing bag (150g)
771 kcal
44.1g
4.5g
3g
1.88g
Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.
Kettle Chips Vegan Sheese & Red Onion contains 514 kcal, 29.4g of fat (3g saturated), 51.7g of carbohydrate (2g sugar), 4g of fibre, 8g of protein and 1.25g of salt per 100g.
Kettle Vegan Sheese & Red Onion is the plant-based alternative to Mature Cheddar & Red Onion, using Sheese (a coconut-oil-based dairy-free cheese alternative) for the cheese flavour. Despite the may-contain milk declaration from shared production lines, the ingredient list is entirely dairy-free. At 8.0g of protein per 100g it has the joint-highest protein in the range.
A standard bag (40g) and a sharing bag (150g) contain very different amounts. A standard bag delivers 206 kcal and 0.5g of salt. A sharing bag delivers 771 kcal and 1.88g of salt, 31% of the adult daily limit, from a single product.
This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.
How it compares to daily limits by age group
The table below shows how a standard portion of Kettle Chips Vegan Sheese & Red Onion compares to daily limits for sugar, salt and protein across age groups.
Sugar, salt and protein by age group: Kettle Chips Vegan Sheese & Red Onion (standard bag, 40g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
0.8g / 4%
0.5g / 17%
3.2g / 16%
Age 7 to 10
0.8g / 3%
0.5g / 10%
3.2g / 11%
Age 11 to 17
0.8g / 3%
0.5g / 8%
3.2g / 8%
Adult
0.8g / 3%
0.5g / 8%
3.2g / 6%
Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Salt
Kettle Chips Vegan Sheese & Red Onion contains 1.25g of salt per 100g. A standard bag (40g) delivers 0.5g of salt, 8% of the adult daily limit of 6g and 17% of the limit for a child aged 4 to 6 (3g). A sharing bag (150g) delivers 1.88g of salt, 31% of the adult daily limit.
Saturated fat
Kettle Chips Vegan Sheese & Red Onion contains 3g of saturated fat per 100g, 15% of the adult daily guideline of 20g. A standard bag (40g) delivers 1.2g of saturated fat (6% of the adult guideline). A sharing bag (150g) delivers 4.5g (23% of the adult guideline).
The saturated fat content of 3g per 100g is moderate for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.
Sugar
Kettle Chips Vegan Sheese & Red Onion contains 2g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (40g) contains 0.8g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.
Fibre and protein
Kettle Chips Vegan Sheese & Red Onion contains 4g of fibre and 8g of protein per 100g. A standard bag (40g) provides 1.6g of fibre (5% of the adult daily target of 30g) and 3.2g of protein.
Ultra-processed food: what is really in it
Kettle Chips Vegan Sheese & Red Onion is made from one main component: kettle-cooked potato chips.
Reading the ingredient list closely, it contains flavourings and yeast extract. Flavourings create or enhance the taste of the product, often replacing or supplementing natural flavour sources to deliver a consistent result across batches. Yeast extract adds savoury depth and amplifies perceived saltiness without adding extra salt, a technique known as flavour enhancement.
A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.
Kettle-cooked potato chips
Select Potatoes, Sunflower Oil, Vegan Sheese and Red Onion Seasoning (Vegan Sheese Powder (Coconut Oil, Tapioca Starch, Sea Salt, Flavouring), Dried Red Onion, Sea Salt, Yeast Extract, Natural Flavouring). Sheese is a plant-based cheese alternative made from coconut oil.
Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.
Processing (NOVA classification)
Kettle Chips Vegan Sheese & Red Onion falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. In this item that includes flavourings and yeast extract. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.
Allergens at a glance
Allergen information: Kettle Chips Vegan Sheese & Red Onion
Wheat
May contain traces
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
May contain traces
Milk
May contain traces
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
It depends on the pack size. Single bag (40g): 206 kcal; Large bag (80g): 411 kcal; Sharing bag (150g): 771 kcal.
Single bag (40g): 0.5g of salt (8% of the adult daily limit); Large bag (80g): 1g of salt (17% of the adult daily limit); Sharing bag (150g): 1.88g of salt (31% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.
Kettle Chips Vegan Sheese & Red Onion contains 29.4g of total fat and 3g of saturated fat per 100g. A standard bag (40g) contains 11.76g of total fat and 1.2g of saturated fat.
Kettle Chips Vegan Sheese & Red Onion contains 2g of sugar per 100g, a minor component of the seasoning blend. A standard bag (40g) contains 0.8g of sugar.
Yes. Kettle Chips Vegan Sheese & Red Onion falls into NOVA group 4, ultra-processed food. It contains flavourings and yeast extract, used to create or enhance the flavour and appearance of the product. This classification applies to almost all commercially produced flavoured crisps and snacks.
Kettle Chips Vegan Sheese & Red Onion does not contain any of the 14 major allergens in its standard recipe. It is produced in a facility handling milk, wheat and soya, so cross-contamination cannot be guaranteed.
Single bag (40g): 206 kcal, 0.5g salt, 1.2g saturated fat; Large bag (80g): 411 kcal, 1g salt, 2.4g saturated fat; Sharing bag (150g): 771 kcal, 1.88g salt, 4.5g saturated fat.
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Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.