A Venti Iced Caramelised Macadamia Oat Shaken Espresso made with coconut drink contains 133 kcal, 16.5g of sugar (4.1 teaspoons) and 113.4mg of caffeine. It is classified as NOVA 4 under the NOVA food processing classification system.
Size: Venti | Milk: Coconut Drink | Allergens: None declared
Nutrition by serving: calories, sugar and caffeine
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 133 kcal, 4.5g of fat (3.8g saturated), 18.4g of carbohydrate (16.5g sugar), 3.2g of protein, 0.4g of salt and 113.4mg of caffeine.
Nutrition by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Calories | Salt | Sugar | = teaspoons | Carbs | Protein | Caffeine |
|---|
| Per serving | 133 kcal | 0.4g | 16.5g | 4.1 tsp | 18.4g | 3.2g | 113.4mg |
Sugar in Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 16.5g of free sugar per serving. Moderate free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk are excluded.
Free sugar by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per serving | 16.5g 55% | 16.5g 55% | 16.5g 55% | 16.5g 69% | 16.5g 87% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 133 kcal of calories per serving. Low calories
Daily calorie needs vary by age and sex.
Calories by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per serving | 133 kcal 7% | 133 kcal 5% | 133 kcal 7% | 133 kcal 9% | 133 kcal 10% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 3.8g of saturated fat per serving. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per serving | 3.8g 19% | 3.8g 13% | 3.8g 19% | 3.8g 21% | 3.8g 24% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 0.4g of salt per serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per serving | 0.4g 7% | 0.4g 7% | 0.4g 7% | 0.4g 8% | 0.4g 14% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains 2.9g of fibre per serving. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per serving | 2.9g 10% | 2.9g 10% | 2.9g 12% | 2.9g 14% | 2.9g 19% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Serving | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per serving | 16.5g | 16.5g | 0g | 4.1 tsp |
There is no dairy in this drink to hold any sugar back, so the whole figure counts against the daily free sugar limit.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.
Ultra-processed food: what is really in it
Processing and additives: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) is assembled from 4 separately manufactured components. Reading the ingredient list closely, it contains acidity regulators, stabilisers and preservatives. These are not there to add nutritional value. They make industrial production and distribution possible.
Acidity regulators
Hold the ph steady so flavour and shelf life stay consistent.
Stabilisers
Stop the mixture separating or settling over its shelf life.
Preservatives
Slow the growth of moulds and yeasts so the product keeps longer.
Boone classifies Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, Retrieved 28 August 2026.
A Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains at least 15 distinct ingredients: 8 raw and 7 manufactured.
Ingredient count by order: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) on its own | 8 | 7 | 15 | 47% |
The 7 manufactured ingredients
citric acid, flavouring, fructose, gellan gum, natural flavourings, potassium phosphates, potassium sorbate.
The 8 raw ingredients
calcium, coconut cream, espresso shot - blonde roast as brewed [whole bean roasted coffee, hulled soya beans, ice, sea salt, sugar, water.
What those ingredients are, by type
Acids and acidity regulators2
Flavourings2
Sugars and syrups1
Emulsifiers and stabilisers1
Preservatives and antioxidants1
Boone counts every distinct named ingredient on the Starbucks published component lists, including sub-ingredients, and removes duplicates, so milk appearing in three components counts once. Additive class names are dropped and the named substance kept, so "stabiliser: guar gum" counts guar gum once. Raw covers whole foods and basic kitchen staples such as water, coffee, milk, sugar and salt. Manufactured covers substances that only exist as an output of industrial processing. Figures are for the standard build; syrups, cold foams, whipped cream and drizzles added to order are not included. Retrieved 28 August 2026.
Allergens at a glance
Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk) contains soya as a declared ingredient.
Allergen information: Starbucks Iced Caramelised Macadamia Oat Shaken Espresso (Venti, Coconut Milk)
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Not present |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared as an ingredient in the Starbucks UK Nutrition and Allergen Guide. Starbucks prepares drinks and food in stores where all 14 major allergens are present and equipment, jugs and steam wands are shared, so no item can be guaranteed allergen free, even when ingredients are left out on request. Ask a barista before ordering if you have an allergy. Retrieved 28 August 2026.
