McDonald's US Creamy Chili McCrispy Strip Dip: calories and sugar by portion, age and sex

Nutrition information: McDonald's US Creamy Chili McCrispy Strip Dip

Nutrition figures are McDonald’s USA published data, per item as sold and before any optional sauces or extras. Boone converts them to the portion and age comparisons on this page.

McDonald's US Creamy Chili McCrispy Strip Dip is moderate on sugar, salt and saturated fat

McDonald's US Creamy Chili McCrispy Strip Dip contains 17% of the daily sodium limit for a child aged 4 to 8, 2g of added sugar and 10% of the saturated fat Daily Value.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: McDonald's US Creamy Chili McCrispy Strip Dip

Effectively all 2g counts as added sugar, or about 0.5 teaspoons against the 10g per-meal limit.

Added sugars come from

• sugar, lemon juice concentrate

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Sources are read from the published ingredient list for each component.

Processing and additives: McDonald's US Creamy Chili McCrispy Strip Dip

McDonald's US Creamy Chili McCrispy Strip Dip is a single manufactured product. Reading the ingredient list closely, it contains thickeners and gums, colours and preservatives. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies McDonald's US Creamy Chili McCrispy Strip Dip as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.

Ingredient count by order: McDonald's US Creamy Chili McCrispy Strip Dip

The 8 manufactured ingredients

acetic acid, calcium disodium edta, lactic acid, oleoresin paprika, potassium sorbate, propylene glycol alginate, sodium benzoate, xanthan gum.

The 16 raw ingredients

distilled vinegar, egg yolk, garlic, lemon juice concentrate, onion, red bell pepper, red jalapeno pepper, salt, sesame oil, soy sauce, soybean, soybean oil, spice, sugar, water, wheat.

What those ingredients are, by type

Boone counts every distinct named ingredient on McDonald’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a Sweet ’n Sour sauce.

Ingredients by component: McDonald's US Creamy Chili McCrispy Strip Dip

Ingredients taken from the McDonald’s USA product pages, retrieved September 2026, with obvious spelling errors corrected. Recipes change - always check in restaurant before ordering if you have an allergy.

Allergen information: McDonald's US Creamy Chili McCrispy Strip Dip

The mccrispy signature creamy chili sauce lists unnamed spices, which may include mustard. Contains = declared by McDonald’s USA. May contain = McDonald’s states the allergen may be present. McDonald’s prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved September 2026.