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McDonald's US Sweet 'N Sour Sauce, a glossy golden amber dipping sauce in a small white pot

McDonald's US Sweet 'N Sour Sauce nutrition

Figures from McDonald’s US nutrition information , collected by Boone, checked 11 September 2026

Your order
Who is eating
50calories2% of the day
Where the calories come from
0%88%0%
ProteinCarbsFat
!Nothing reaches 20% of her Daily Values in one portion.
CaloriesEnergy50 cal2%
Estimated need 2,000 calories (USDA)
Added sugarModerate9g18%
Daily Value 50g; 10g a meal (DGA)
Saturated fatLow0g0%
Daily Value 20g
SodiumModerate160mg7%
Limit 2,300mg (CDRR)
FibreTarget0.3g1%
Target 28g (14g per 1,000 calories)
ProteinTarget0g0%
Daily Value 50g

Sweet 'N Sour Sauce, as published. High and Low follow FDA’s 20% and 5% Daily Value marks. Calorie split calculated by Boone. How

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What it means for you

The Sweet 'N Sour Sauce as published, seen four ways.

Adult

None of the three reaches 20% of the Daily Value in one portion, FDA’s mark for high.

2%of 2,000 calories (50 calories)
Low0%saturated fat: 0g of 20g DV
7%sodium: 160mg of 2,300mg DV
18%added sugar: 9g of 50g DV

Nothing here reaches 20% of the Daily Value in one portion.

Mayonnaise PacketLower added sugarMayonnaise Packet →0g added sugar (0% DV), 90 calories

Allergens

2 contain0 may contain7 not declared
WheatContains
SoybeansContains
MilkNot declared
EggsNot declared
FishNot declared
Crustacean shellfishNot declared
Tree nutsNot declared
PeanutsNot declared
SesameNot declared
The 9 major US allergens. As declared by McDonald’s USA. McDonald’s USA prepares food in shared kitchens, so no item can be guaranteed allergen free.
Total sugars10gPublished by McDonald’s USA
Added sugars9gPublished by McDonald’s USA. 2.2 teaspoons
  • 9g added sugar: high fructose corn syrup, dextrose
  • 1g not added: sugars naturally present in the sweet ’n sour sauce

Sugar naturally in milk, fruit and vegetables is not added sugar. Dietary Guidelines →

9g of added sugar against US guidance
Daily Value 50g a day18%
Age 11 and over 10g a meal90%
Age 10 and under none advisedOver

Nutrient density: what you get per 100 calories

For smaller portions: the most nutrition per calorie, against all 247 McDonald’s US items.

Calculated by BooneHow
More protein per calorie than 0% of the menu, and more fibre per calorie than most.
Protein0.00g per 100 calories
This item
0.00g
Menu average
2.67g
Best: McCrispy Strips (smaller)
7.75g

More protein per calorie than 0% of the 247 items on the menu.

Fibre0.60g per 100 calories
This item
0.60g
Menu average
0.28g
Best: Hash Browns
1.43g

More fibre per calorie than 91% of the 247 items on the menu.

Vitamins and minerals

McDonald’s USA does not publish vitamins or minerals for this item, so Boone does not estimate them.

FDA ‘healthy’ test

Fails1 of 3 limits exceeded
as a mixed product

Would not meet FDA’s ‘healthy’ criteria for a mixed product: over the added sugars limit.

43 of 247 McDonald’s US items are within the limits for their category. Portion weight estimated by Boone from similar items.

Judged as a mixed product: limits are 10%, 15% and 10% of the Daily Value for added sugars, sodium and saturated fat. Boone applies them to the serving as sold; McDonald’s USA makes no ‘healthy’ claim.
The three limits2 of 3 met
Sodium limit 345mg160mg within
46% of the limit
Saturated fat limit 2g0g within
0% of the limit
Added sugars limit 5g9g over
180% of the limit
Food groups at least 1 equivalentNot checked
Not needed: it already fails a limit.

FDA final rule, December 2024. Food makers must comply by 25 February 2028.

What is in it

20 ingredients across 1 part; 9 are additives or processed (orange).

11 basic, 9 orange
Sweet ’n sour sauce20 ingredients, 9 orange
high fructose corn syrupwaterapricot puree concentrate and/or peach puree concentratedistilled vinegarsoy sauce (water, soybeans, wheat, salt)saltmodified food starchsherry wine powderdextrosesoybean oilxanthan gumspicessodium benzoate (preservative)natural flavorsgarlic powdercellulose gumdried chili peppersonion powdercaramel colorextractives of paprika (color)

How processed is it?

NOVA group 4
1 Unprocessed
2 Ingredients
3 Processed
4 Ultra-processed

Group 4 because of the additives or industrial ingredients listed above. How NOVA works →

Quick answers

How many calories are in a McDonald's US Sweet 'N Sour Sauce?+

50 calories as published. That is 2% of the 2,000-calorie Daily Value used on US food labels.

Is a McDonald's US Sweet 'N Sour Sauce suitable for children?+

For a child aged 4 to 8 it is 11% of the day’s 1,500mg sodium limit in one item. It has 9g of added sugar, and the Dietary Guidelines advise none for children aged 10 and under. A Honey has 0mg of sodium, 0% of that limit.

How much sugar is in a McDonald's US Sweet 'N Sour Sauce?+

10g of total sugars, of which 9g is added sugar as published. That is 2.2 teaspoons and 18% of the 50g Daily Value. The Dietary Guidelines advise no more than 10g of added sugar a meal from age 11.

How much protein is in a McDonald's US Sweet 'N Sour Sauce?+

0g, 0.0g per 100 calories. It ranks #181 of 237 items on the menu for protein. The McCrispy Strips (smaller) gives the most protein for the calories, 7.8g per 100 calories.

Is a McDonald's US Sweet 'N Sour Sauce healthy by FDA’s definition?+

No. Judged as a mixed product, it is over FDA’s limit for added sugars. This is Boone’s reading of the FDA criteria; McDonald’s USA makes no ‘healthy’ claim.

Is a McDonald's US Sweet 'N Sour Sauce ultra-processed?+

Yes, NOVA group 4. The ingredient list includes preservatives, colours, flavourings and stabilisers and thickeners.

Which allergens are in a McDonald's US Sweet 'N Sour Sauce?+

Of the 9 major US allergens, it contains wheat and soybeans.

Where the figures come from

Source. McDonald’s US nutrition information , per item as sold.

Collected. Copied by Boone from McDonald’s USA’s published figures. Data checks are led by Murray Dare.

Calculated by Boone. Labelled where it appears.

References. FDA Daily Values; USDA estimated calorie needs; Dietary Guidelines for Americans, 2025 to 2030; sodium limits by age from the National Academies; FDA ‘healthy’ claim criteria.

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