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McDonald's US Egg & Cheese Bagel with folded egg, melted American cheese and breakfast sauce on a toasted bagel

McDonald's US Egg & Cheese Bagel nutrition

Figures from McDonald’s US nutrition information , collected by Boone, checked 11 September 2026

Your order
Who is eating
520calories26% of the day
Where the calories come from
16%42%42%
ProteinCarbsFat
!Saturated fat is the one to watch: 50% of her Daily Value in one breakfast item.
CaloriesEnergy520 cal26%
Estimated need 2,000 calories (USDA)
Added sugarLow2g4%
Daily Value 50g; 10g a meal (DGA)
Saturated fatHigh10g50%
Daily Value 20g
SodiumHigh1,100mg48%
Limit 2,300mg (CDRR)
FibreTarget2g7%
Target 28g (14g per 1,000 calories)
ProteinTarget21g42%
Daily Value 50g

Egg & Cheese Bagel, as published. High and Low follow FDA’s 20% and 5% Daily Value marks. Calorie split calculated by Boone. How

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What McDonald's US Egg & Cheese Bagel means for you

The Egg & Cheese Bagel as published, seen four ways.

Adult

2 of 3 are 20% of the Daily Value or more in one breakfast item, FDA’s mark for high.

26%of 2,000 calories (520 calories)
High50%saturated fat: 10g of 20g DV
High48%sodium: 1,100mg of 2,300mg DV
Low4%added sugar: 2g of 50g DV

Saturated fat is the biggest issue: 10g is 50% of the Daily Value in one breakfast item.

Plain BagelLower saturated fatPlain Bagel →0.5g saturated fat (2% DV), 270 calories

McDonald's US Egg & Cheese Bagel allergens

4 contain1 may contain4 not declared
MilkContains
EggsContains
WheatContains
SoybeansContains
SesameMay contain
FishNot declared
Crustacean shellfishNot declared
Tree nutsNot declared
PeanutsNot declared
The 9 major US allergens. As declared by McDonald’s USA. McDonald’s USA prepares food in shared kitchens, so no item can be guaranteed allergen free.

Sugar in McDonald's US Egg & Cheese Bagel: added vs total

Sources read from the ingredient listHow
Total sugars6gPublished by McDonald’s USA
Added sugars2gPublished by McDonald’s USA. 0.5 teaspoons
  • 2g added sugar: sugar in the plain bagel, corn syrup solids, sugar, lemon juice concentrate in the breakfast sauce
  • 4g not added: lactose in the folded egg, lactose in the pasteurized process American cheese, lactose in the breakfast sauce, lactose in the salted butter, lactose in the clarified butter, sugars naturally present in the breakfast sauce

Sugar naturally in milk, fruit and vegetables is not added sugar. Dietary Guidelines →

2g of added sugar against US guidance
Daily Value 50g a day4%
Age 11 and over 10g a meal20%
Age 10 and under none advisedOver

Nutrient density: what you get per 100 calories

For smaller portions: the most nutrition per calorie, against all 247 McDonald’s US items.

Calculated by BooneHow
More protein per calorie than 76% of the menu, and more fibre per calorie than most.
Protein4.0g per 100 calories
This item
4.0g
Menu average
2.7g
Best: McCrispy Strips (smaller)
7.8g

More protein per calorie than 76% of the 247 items on the menu.

Fibre0.38g per 100 calories
This item
0.38g
Menu average
0.28g
Best: Hash Browns
1.43g

More fibre per calorie than 78% of the 247 items on the menu.

Vitamins and minerals

McDonald’s USA does not publish vitamins or minerals for this item, so Boone does not estimate them.

FDA ‘healthy’ test

Fails2 of 3 limits exceeded
as a main dish

Would not meet FDA’s ‘healthy’ criteria for a main dish: over the sodium and saturated fat limits.

43 of 247 McDonald’s US items are within the limits for their category. Portion weight estimated by Boone from similar items.

Judged as a main dish: limits are 15%, 20% and 15% of the Daily Value for added sugars, sodium and saturated fat. Main dishes must weigh at least 6oz (170g). Boone applies them to the serving as sold; McDonald’s USA makes no ‘healthy’ claim.
The three limits1 of 3 met
Sodium limit 460mg1,100mg over
239% of the limit
Saturated fat limit 3g10g over
333% of the limit
Added sugars limit 7.5g2g within
27% of the limit
Food groups at least 1/2 cup or oz equivalent from 2 groupsNot checked
Not needed: it already fails a limit.

FDA final rule, December 2024. Food makers must comply by 25 February 2028.

Ingredients in McDonald's US Egg & Cheese Bagel

51 ingredients across 6 parts; 18 are additives or processed (orange).

33 basic, 18 orange
Plain bagel9 ingredients, 2 orange
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)watersugarsoybean oilsaltyeastwheat glutentapioca starchdough conditioners (ascorbic acid, enzymes)
Folded egg5 ingredients, 1 orange
eggsnonfat milkmodified food starchsaltcitric acid
Pasteurized process American cheese10 ingredients, 3 orange
milkcreamwatersodium citratesaltcheese culturescitric acidenzymessoy lecithincolor added
Breakfast sauce24 ingredients, 12 orange
soybean oilwateregg yolksegg whitesdistilled vinegarsaltcorn syrup solidssugarlemon juice concentratemodified food starchspicesnatural flavorsdehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes)yeast extractbuttermilk powderwhey powderpropylene glycol alginatesodium benzoate and potassium sorbate (preservatives)xanthan gummaltodextrinextractives of turmeric (color)natural smoke flavorhydrolyzed vegetable protein (corn, soybean)calcium disodium edta (protect flavor)
Salted butter2 ingredients, 0 orange
creamsalt
Clarified butter1 ingredient, 0 orange
pasteurized cream (butterfat)

Quick answers

How many calories are in a McDonald's US Egg & Cheese Bagel?+

520 calories as published. That is 26% of the 2,000-calorie Daily Value used on US food labels.

Is a McDonald's US Egg & Cheese Bagel suitable for children?+

For a child aged 4 to 8 it is 73% of the day’s 1,500mg sodium limit in one item. It has 2g of added sugar, and the Dietary Guidelines advise none for children aged 10 and under. A Fruit & Maple Oatmeal has 150mg of sodium, 10% of that limit.

How much sugar is in a McDonald's US Egg & Cheese Bagel?+

6g of total sugars, of which 2g is added sugar as published. That is 0.5 teaspoons and 4% of the 50g Daily Value. The Dietary Guidelines advise no more than 10g of added sugar a meal from age 11.

How much protein is in a McDonald's US Egg & Cheese Bagel?+

21g, 4.0g per 100 calories. It ranks #27 of 237 items on the menu for protein. The McCrispy Strips (smaller) gives the most protein for the calories, 7.8g per 100 calories.

Is a McDonald's US Egg & Cheese Bagel healthy by FDA’s definition?+

No. Judged as a main dish, it is over FDA’s limit for sodium and saturated fat. This is Boone’s reading of the FDA criteria; McDonald’s USA makes no ‘healthy’ claim.

Is a McDonald's US Egg & Cheese Bagel ultra-processed?+

Yes, NOVA group 4. The ingredient list includes emulsifiers, emulsifying salts, flour treatment agents and acidity regulators.

Which allergens are in a McDonald's US Egg & Cheese Bagel?+

Of the 9 major US allergens, it contains milk, eggs, wheat and soybeans. Sesame may be present.

Where the figures come from

Source. McDonald’s US nutrition information , per item as sold.

Collected. Copied by Boone from McDonald’s USA’s published figures. Data checks are led by Murray Dare.

Calculated by Boone. Labelled where it appears.

References. FDA Daily Values; USDA estimated calorie needs; Dietary Guidelines for Americans, 2025 to 2030; sodium limits by age from the National Academies; FDA ‘healthy’ claim criteria.

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