McDonald's US Plain Bagel: calories and sugar by portion, age and sex

Nutrition information: McDonald's US Plain Bagel

Nutrition figures are McDonald’s USA published data, per item as sold and before any optional sauces or extras. Boone converts them to the portion and age comparisons on this page.

McDonald's US Plain Bagel carries a large share of a child’s daily sodium

McDonald's US Plain Bagel contains 550mg of sodium, which is 37% of the daily limit for a child aged 4 to 8.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: McDonald's US Plain Bagel

2g of the 5g counts as added sugar, or about 0.5 teaspoons. The other 3g is naturally occurring.

Added sugars come from

• sugar

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Sources are read from the published ingredient list for each component.

Processing and additives: McDonald's US Plain Bagel

McDonald's US Plain Bagel is a single manufactured product. Reading the ingredient list closely, it contains protein and dairy fractions. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies McDonald's US Plain Bagel as NOVA group 4, ultra-processed, based on the additives named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.

Ingredient count by order: McDonald's US Plain Bagel

The 9 manufactured ingredients

ascorbic acid, enzymes, folic acid, niacin, reduced iron, riboflavin, tapioca starch, thiamine mononitrate, wheat gluten.

The 7 raw ingredients

malted barley flour, salt, soybean oil, sugar, water, wheat flour, yeast.

What those ingredients are, by type

Boone counts every distinct named ingredient on McDonald’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “leavening (baking soda)” counts baking soda once. Ice and water added at the counter are not counted. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum. The build uses a Sweet ’n Sour sauce.

Ingredients by component: McDonald's US Plain Bagel

Ingredients taken from the McDonald’s USA product pages, retrieved September 2026, with obvious spelling errors corrected. Recipes change - always check in restaurant before ordering if you have an allergy.

Allergen information: McDonald's US Plain Bagel

Contains = declared by McDonald’s USA. May contain = McDonald’s states the allergen may be present. McDonald’s prepares food in shared kitchens, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list names them. Retrieved September 2026.