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Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar: calories and sugar by portion, age and sex

Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar, unwrapped honey almond and seed bar, nutrition and calories

Boone’s analysis puts Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar at 8% of an adult’s daily calories, 1.5 teaspoons of added sugar and 85mg of sodium.

How many calories are in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar? It contains 170 calories, 9g of fat (1g saturated), an estimated 6g of added sugar and 85mg of sodium.

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Use the Boone meal calculator to see this item alongside the rest of your order rather than on its own. Choose your age and sex, and switch between US and UK guidance, for a more accurate view of how an All In Madagascar Vanilla, Honey & Almonds Bar fits into a day.

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Nutrition information

Nutrition information: Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar

Serving size40g
Calories170
Total fat9g
of which saturated1g
Trans fat0g
Carbohydrate21g
Total sugars6g
Includes added sugars (Boone estimate)6g
Fibre7g
Protein4g
Sodium85mg

Nutrition figures are Starbucks US published data for one standard serving as sold. Starbucks publishes total sugar only, so added sugar is a Boone estimate. Boone converts the figures to the portion and age comparisons on this page.

Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar contains 170 calories, which is 8% of the 2,000-calorie Daily Value used on US food labels. It provides 9g of total fat, of which 1g is saturated, 6g of total sugars (an estimated 6g added), 85mg of sodium, 4g of protein and 7g of fibre.

The saturated fat content of 1g represents 5% of the 20g Daily Value.

FDA Daily Values (2,000-calorie diet)

Calories2,000
Total fat78g
Saturated fat20g
Carbohydrate275g
Added sugars50g
Fibre28g
Sodium2,300mg
Protein50g

Added sugar vs total sugar

Where the sugar comes from: Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar

An estimated 6g of the 6g counts as added sugar, or about 1.5 teaspoons. None of it is naturally occurring.

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Starbucks publishes total sugar only. Starbucks does not publish an ingredient list for this item, so Boone counts all of its sugar as added. The true figure may be lower.

Ingredients

Starbucks US does not publish an ingredient list for Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar on its menu.

Allergens at a glance

Starbucks US does not publish allergen information or an ingredient list for Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar, so Boone cannot confirm its allergens. Check the label or ask in store.

Allergen information: Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar

AllergenStatus
MilkNot published
EggsNot published
FishNot published
Crustacean shellfishNot published
Tree nutsNot published
PeanutsNot published
WheatNot published
SoybeansNot published
SesameNot published

Starbucks lists allergens for this item as not available. Starbucks stores handle and warm food on shared equipment, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list or allergen statement names them. Retrieved October 2026.

Frequently asked questions

How many calories are in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar?+

Boone calculates that Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar contains 170 calories, which is 8% of the 2,000-calorie Daily Value and 11% of the daily needs of a moderately active child aged 4 to 8.

How much added sugar is in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar?+

Starbucks publishes 6g of total sugar for Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar but no ingredient list, so Boone counts all of it as added: about 1.5 teaspoons, 12% of the 50g FDA Daily Value.

Is Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar within US sugar guidance for children?+

The Dietary Guidelines for Americans, 2025–2030 recommend no added sugar for children aged 10 and under and no more than 10g per meal from age 11. With an estimated 6g of added sugar, Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar is within the per-meal limit for ages 11 and over but above the advice for children aged 10 and under.

How much saturated fat is in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar?+

Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar contains 1g of saturated fat. Boone calculates this as 5% of the 20g Daily Value and 6% of the 17g limit for a child aged 4 to 8.

Is Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar suitable for children?+

Boone’s analysis flags that its estimated 6g of added sugar is above the Dietary Guidelines advice of no added sugar for children aged 10 and under. That does not make it off limits, but it does mean an All In Madagascar Vanilla, Honey & Almonds Bar uses up a large share of a young child’s day in one item.

How much protein is in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar?+

Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar contains 4g of protein, which Boone calculates as 8% of the 50g Daily Value.

How much sodium is in a Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar?+

Starbucks US All In Madagascar Vanilla, Honey & Almonds Bar contains 85mg of sodium. Boone calculates that as 6% of the daily limit for a child aged 4 to 8 and 4% of the 2,300mg adult limit.