Häagen-Dazs Strawberries & Cream Bar: calories, sugar and nutrition

Häagen-Dazs Bar (80ml/80g) of Häagen-Dazs Strawberries & Cream Bar contains 280 kcal, 22.8g of sugar and 11.2g of saturated fat.

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Calories, sugar and saturated fat by portion

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Nutrition by portion

Calories, sugar and saturated fat for Häagen-Dazs Strawberries & Cream Bar at each portion size.

Nutrition by portion: Häagen-Dazs Strawberries & Cream Bar

Portion	Calories	Sugar	Saturated fat
Häagen-Dazs Bar (80ml/80g)	280 kcal	22.8g	11.2g

Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.

Häagen-Dazs Strawberries & Cream Bar contains 350 kcal, 22.5g of fat (14g saturated), 32.5g of carbohydrate (28.5g sugar), 4g of protein and 0.1g of salt per 100g.

Häagen-Dazs Strawberries & Cream Bar uses 8% real strawberry puree and a white chocolate coating, in keeping with the brand's short-ingredient-list approach. Like all Häagen-Dazs bars, it contains egg yolk for richness rather than stabilisers. An 80g bar delivers 280 kcal and 22.8g of sugar.

Sugar

At 28.5g of sugar per 100g, this is a high-sugar product. A single Häagen-Dazs Bar (80ml/80g) delivers 22.8g of sugar, 76% of the adult daily free sugar limit of 30g and 120% of the limit for a child aged 4 to 6 (19g).

Saturated fat

Häagen-Dazs Strawberries & Cream Bar contains 14g of saturated fat per 100g, 70% of the adult daily guideline of 20g. A single portion delivers 11.2g of saturated fat (56% of the adult daily guideline).

At 14g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.

What is really in it

Häagen-Dazs Strawberries & Cream Bar is made from 2 components: strawberry ice cream and white chocolate coating.

The ingredient list contains emulsifiers, stabilisers and vegetable fat. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour.

Strawberry ice cream

Cream (25%), skimmed milk, sugar, strawberry puree (8%), egg yolk, strawberry coulis. No vegetable fat, no stabilisers.

White chocolate coating

Sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla extract

Allergens at a glance

Allergen information: Häagen-Dazs Strawberries & Cream Bar

Wheat	May contain traces
Rye	Not present
Barley	Not present
Oats	Not present
Sesame	Not present
Soya	Contains
Milk	Contains
Eggs	Contains
Fish	Not present
Crustaceans	Not present
Celery	Not present
Mustard	Not present
Molluscs	Not present
Lupin	Not present

Frequently asked questions

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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.