KitKat ice cream bar (55ml/60g) of KitKat Ice Cream Bar contains 198 kcal, 19.2g of sugar and 7.8g of saturated fat.
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Calories, sugar and saturated fat for KitKat Ice Cream Bar at each portion size.
KitKat Ice Cream Bar contains 330 kcal, 18.5g of fat (13g saturated), 38.5g of carbohydrate (32g sugar), 4.5g of protein and 0.28g of salt per 100g.
KitKat Ice Cream Bar incorporates actual crushed KitKat wafer pieces into the ice cream rather than just recreating the flavour. At 0.28g of salt per 100g — equal to Oreo Ice Cream Sandwich — it has one of the highest salt contents for an ice cream bar, from the wafer pieces which are themselves notably salty.
At 32g of sugar per 100g, this is a high-sugar product. A single KitKat ice cream bar (55ml/60g) delivers 19.2g of sugar, 64% of the adult daily free sugar limit of 30g and 101% of the limit for a child aged 4 to 6 (19g).
KitKat Ice Cream Bar contains 13g of saturated fat per 100g, 65% of the adult daily guideline of 20g. A single portion delivers 7.8g of saturated fat (39% of the adult daily guideline).
At 13g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
KitKat Ice Cream Bar is made from 3 components: vanilla ice cream, kitkat wafer pieces and milk chocolate coating.
The ingredient list contains emulsifiers, stabilisers, vegetable fat and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.