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Mackie's of Scotland Honeycomb Ice Cream: calories, sugar and nutrition
Serving (100ml/100g) of Mackie's of Scotland Honeycomb Ice Cream contains 225 kcal, 25.5g of sugar and 7.5g of saturated fat.
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Calories, sugar and saturated fat by portion
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Nutrition by portion
Calories, sugar and saturated fat for Mackie's of Scotland Honeycomb Ice Cream at each portion size.
Nutrition by portion: Mackie's of Scotland Honeycomb Ice Cream
Portion
Calories
Sugar
Saturated fat
Serving (100ml/100g)
225 kcal
25.5g
7.5g
3 scoops (150g)
338 kcal
38.25g
11.25g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Mackie's of Scotland Honeycomb Ice Cream contains 225 kcal, 11.5g of fat (7.5g saturated), 29g of carbohydrate (25.5g sugar), 3.8g of protein and 0.18g of salt per 100g.
Mackie's Honeycomb contains actual honeycomb pieces made from caramelised sugar and bicarbonate of soda, not just honeycomb flavouring. The honeycomb contributes to a notably higher sugar (25.5g per 100g) and salt (0.18g per 100g) count than the plain vanilla flavour, and the bicarbonate-of-soda reaction creates the characteristic aerated, brittle texture.
Sugar
At 25.5g of sugar per 100g, this is a high-sugar product. A single Serving (100ml/100g) delivers 25.5g of sugar, 85% of the adult daily free sugar limit of 30g and 134% of the limit for a child aged 4 to 6 (19g).
Saturated fat
Mackie's of Scotland Honeycomb Ice Cream contains 7.5g of saturated fat per 100g, 38% of the adult daily guideline of 20g. A single portion delivers 7.5g of saturated fat (38% of the adult daily guideline).
What is really in it
Mackie's of Scotland Honeycomb Ice Cream has a single component: honeycomb ice cream.
The ingredient list contains glucose syrup. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures.
Honeycomb ice cream
Cream (Scottish), full-fat milk (Scottish), sugar, egg yolk, honeycomb pieces (sugar, glucose syrup, bicarbonate of soda), vanilla extract. The honeycomb pieces are made from caramelised sugar expanded with bicarbonate of soda.
Allergens at a glance
Allergen information: Mackie's of Scotland Honeycomb Ice Cream
Serving (100ml/100g): 25.5g of sugar (85% of the adult daily free sugar limit); 3 scoops (150g): 38.25g of sugar (127% of the adult daily free sugar limit).
Serving (100ml/100g): 7.5g of saturated fat (38% of the adult daily guideline of 20g); 3 scoops (150g): 11.25g of saturated fat (56% of the adult daily guideline of 20g).
Mackie's of Scotland Honeycomb Ice Cream contains milk, eggs and wheat. May also contain traces of soya and nuts.
Yes, Mackie's of Scotland Honeycomb Ice Cream does not contain gelatin or other non-vegetarian ingredients in its recipe.
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Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.
