Starbucks US Evolution Fresh Organic Super Fruit Greens: calories and sugar by portion, age and sex

Nutrition information: Starbucks US Evolution Fresh Organic Super Fruit Greens

Nutrition figures are Starbucks US published data for one standard serving as sold. Starbucks publishes total sugar only, so added sugar is a Boone estimate. Boone converts the figures to the portion and age comparisons on this page.

FDA Daily Values (2,000-calorie diet)

Where the sugar comes from: Starbucks US Evolution Fresh Organic Super Fruit Greens

None of the 36g of sugar counts as added sugar. All of it is naturally occurring.

Naturally occurring sugars come from

• fruit sugars in the orange juice
• fruit sugars in the mango puree
• fruit sugars in the apple juice
• fruit sugars in the pineapple juice
• fruit sugars in the cucumber juice
• fruit sugars in the spinach juice

Dietary Guidelines for Americans, 2025–2030: no more than 10g of added sugar per meal from age 11 and none for children aged 10 and under. FDA Daily Value: 50g a day. Starbucks publishes total sugar only. Boone counts sugars, syrups, honey, malt and juice concentrates in the ingredient list as added, and the sugars in milk, cheese, whole fruit, 100% juice and vegetables as naturally occurring.

Processing and additives: Starbucks US Evolution Fresh Organic Super Fruit Greens

Starbucks US Evolution Fresh Organic Super Fruit Greens is made from simple ingredients with no industrial additives named in its ingredient list.

Boone classifies Starbucks US Evolution Fresh Organic Super Fruit Greens as NOVA group 1, unprocessed or minimally processed, because its ingredient list names no ultra-processing markers. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, October 2026.

Ingredient count: Starbucks US Evolution Fresh Organic Super Fruit Greens

The 10 raw ingredients

apple juice, chlorella, cucumber juice, kale juice, mango puree, orange juice, pineapple juice, romaine lettuce juice, spinach juice, spirulina.

What those ingredients are, by type

Boone counts every distinct named ingredient on Starbucks’ published ingredient list, including sub-ingredients, and removes duplicates, so salt appearing in three components counts once. Raw covers whole foods and basic kitchen staples such as flour, milk, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Every figure here is a minimum.

Ingredients by component: Starbucks US Evolution Fresh Organic Super Fruit Greens

Ingredients taken from the Starbucks US menu at starbucks.com, retrieved October 2026, for the standard recipe. Recipes change, so always check in store before ordering if you have an allergy.

Allergen information: Starbucks US Evolution Fresh Organic Super Fruit Greens

Contains = named in the Starbucks US ingredient list; Starbucks does not publish a separate allergen statement for this item. Starbucks stores handle and warm food on shared equipment, so no item can be guaranteed allergen free. UK rules also require barley, oats, mustard, celery and sulphites to be declared; these are shown where the ingredient list or allergen statement names them. Retrieved October 2026.