Magnum bar (110ml/86g) of Magnum White contains 288 kcal, 24.94g of sugar and 13.33g of saturated fat.
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Calories, sugar and saturated fat for Magnum White at each portion size.
Magnum White contains 335 kcal, 22.5g of fat (15.5g saturated), 31g of carbohydrate (29g sugar), 3.5g of protein and 0.13g of salt per 100g.
Magnum White uses white chocolate for its coating, which contains more sugar and slightly more saturated fat per 100g than the dark or milk chocolate coatings on Classic and Almond, because white chocolate substitutes milk solids for the cocoa mass that provides some of the structural mass in dark chocolate.
At 29g of sugar per 100g, this is a high-sugar product. A single Magnum bar (110ml/86g) delivers 24.94g of sugar, 83% of the adult daily free sugar limit of 30g and 131% of the limit for a child aged 4 to 6 (19g).
Magnum White contains 15.5g of saturated fat per 100g, 78% of the adult daily guideline of 20g. A single portion delivers 13.33g of saturated fat (67% of the adult daily guideline).
At 15.5g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Magnum White is made from 2 components: vanilla ice cream and white chocolate coating.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.