Häagen-Dazs Bar (80ml/80g) of Häagen-Dazs Vanilla Bar contains 318 kcal, 23.6g of sugar and 13.6g of saturated fat.
Choose a brand, product and size to compare calories, sugar and saturated fat to daily guidelines.
Calories, sugar and saturated fat for Häagen-Dazs Vanilla Bar at each portion size.
Häagen-Dazs Vanilla Bar contains 398 kcal, 27.5g of fat (17g saturated), 34g of carbohydrate (29.5g sugar), 4.5g of protein and 0.13g of salt per 100g.
Häagen-Dazs Vanilla Bar has the highest calories per 100g of any ice cream product in this guide (398 kcal) from a genuinely cream- and egg yolk-based formula with no vegetable fat substitution. The bar is one of very few mainstream ice cream products with egg yolk as an ingredient, which contributes to the richer flavour and higher fat. An 80g bar delivers 318 kcal and 13.6g of saturated fat.
At 29.5g of sugar per 100g, this is a high-sugar product. A single Häagen-Dazs Bar (80ml/80g) delivers 23.6g of sugar, 79% of the adult daily free sugar limit of 30g and 124% of the limit for a child aged 4 to 6 (19g).
Häagen-Dazs Vanilla Bar contains 17g of saturated fat per 100g, 85% of the adult daily guideline of 20g. A single portion delivers 13.6g of saturated fat (68% of the adult daily guideline).
At 17g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Häagen-Dazs Vanilla Bar is made from 2 components: vanilla ice cream and belgian dark chocolate coating.
The ingredient list contains emulsifiers, stabilisers and vegetable fat. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.