Free UK delivery on all orders · At-home saliva test · Secure checkout
Free UK delivery on all orders
Cornetto Mint: calories, sugar and nutrition
Cornetto (90ml/75g) of Cornetto Mint contains 203 kcal, 21g of sugar and 6.6g of saturated fat.
Try it: nutrition calculator
Choose a brand, product and size to compare calories, sugar and saturated fat to daily guidelines.
Ice cream & lollies nutrition calculator
Calories, sugar and saturated fat by portion
Choose a brand, product and size. See how calories, sugar and saturated fat compare to daily guidelines for any age group.
Your portion--
Calories
--
--
0--
--
Sugar
--
--
0--
--
Saturated fat
--
--
020g
--
Nutrition by portion
Calories, sugar and saturated fat for Cornetto Mint at each portion size.
Nutrition by portion: Cornetto Mint
Portion
Calories
Sugar
Saturated fat
Cornetto (90ml/75g)
203 kcal
21g
6.6g
Sugar highlighted in amber above 20% of the adult daily free sugar limit (30g), red above 40%. Saturated fat highlighted in amber above 20% of the adult daily guideline (20g), red above 50%.
Cornetto Mint contains 270 kcal, 12.5g of fat (8.8g saturated), 37.5g of carbohydrate (28g sugar), 3.5g of protein and 0.15g of salt per 100g.
Cornetto Mint uses spirulina extract (a blue-green algae) to achieve its characteristic green colour without synthetic dyes. A 90ml Mint Cornetto delivers 202 kcal and 21g of sugar, broadly in line with the Strawberry variant.
Sugar
At 28g of sugar per 100g, this is a high-sugar product. A single Cornetto (90ml/75g) delivers 21g of sugar, 70% of the adult daily free sugar limit of 30g and 111% of the limit for a child aged 4 to 6 (19g).
Saturated fat
Cornetto Mint contains 8.8g of saturated fat per 100g, 44% of the adult daily guideline of 20g. A single portion delivers 6.6g of saturated fat (33% of the adult daily guideline).
What is really in it
Cornetto Mint is made from 3 components: wafer cone, mint chocolate chip ice cream and chocolate top.
The ingredient list contains emulsifiers, stabilisers and vegetable fat. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.