Magnum Ruby bar (90ml/82g) of Magnum Ruby contains 271 kcal, 24.6g of sugar and 11.48g of saturated fat.
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Calories, sugar and saturated fat for Magnum Ruby at each portion size.
Magnum Ruby contains 330 kcal, 20g of fat (14g saturated), 34g of carbohydrate (30g sugar), 3.5g of protein and 0.1g of salt per 100g.
Magnum Ruby uses ruby chocolate, a fourth category of chocolate (alongside dark, milk and white) developed by Barry Callebaut and launched in 2018. Ruby chocolate gets its distinctive pink colour from a natural process using specific ruby cocoa beans, with no added colours or berry flavourings. The flavour is fruity and slightly sour.
At 30g of sugar per 100g, this is a high-sugar product. A single Magnum Ruby bar (90ml/82g) delivers 24.6g of sugar, 82% of the adult daily free sugar limit of 30g and 129% of the limit for a child aged 4 to 6 (19g).
Magnum Ruby contains 14g of saturated fat per 100g, 70% of the adult daily guideline of 20g. A single portion delivers 11.48g of saturated fat (57% of the adult daily guideline).
At 14g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Magnum Ruby is made from 2 components: raspberry ice cream and ruby chocolate coating.
The ingredient list contains emulsifiers, stabilisers and vegetable fat. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.