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Snack a Jacks Salt & Vinegar: calories, salt and nutrition
How many calories are in Snack a Jacks Salt & Vinegar? It varies by pack size: a standard bag (18g) contains 74 kcal and 0.39g of salt. A sharing bag (85g) contains 351 kcal and 1.84g of salt, 31% of the adult daily salt limit.
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Nutrition by pack size
The table below shows how the nutrition of Snack a Jacks Salt & Vinegar changes across pack formats.
Nutrition by pack size: Snack a Jacks Salt & Vinegar
Pack size
Calories
Fat
Sat fat
Sugar
Salt
2 cakes (18g)
74 kcal
1.17g
0.16g
0.31g
0.39g
4 cakes (36g)
149 kcal
2.34g
0.31g
0.63g
0.78g
Full bag (85g)
351 kcal
5.53g
0.74g
1.48g
1.84g
Salt highlighted in amber above 38% of adult daily limit (2.3g), red above 75% (4.5g). All figures calculated from per-100g nutrition.
Snack a Jacks Salt & Vinegar contains 413 kcal, 6.5g of fat (0.87g saturated), 82.6g of carbohydrate (1.74g sugar), 3.04g of fibre, 7.83g of protein and 2.17g of salt per 100g.
Snack a Jacks Salt & Vinegar contain 2.17g of salt per 100g, which sounds similar to crisps, but the individual cakes weigh much less. A 23g single pack contains just 0.5g of salt. The full 85g bag delivers 1.84g of salt, comparable to a grab bag of Walkers.
A standard bag (18g) and a sharing bag (85g) contain very different amounts. A standard bag delivers 74 kcal and 0.39g of salt. A sharing bag delivers 351 kcal and 1.84g of salt, 31% of the adult daily limit, from a single product.
This matters because crisps are one of the easiest snacks to eat passively. Opening a sharing bag while watching television, or finishing a grab bag that was opened for a small snack, is common. The table above shows the nutritional impact at each pack size so the difference is visible before reaching into the bag.
How it compares to daily limits by age group
The table below shows how a standard portion of Snack a Jacks Salt & Vinegar compares to daily limits for sugar, salt and protein across age groups.
Sugar, salt and protein by age group: Snack a Jacks Salt & Vinegar (standard bag, 18g)
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
0.31g / 2%
0.39g / 13%
1.41g / 7%
Age 7 to 10
0.31g / 1%
0.39g / 8%
1.41g / 5%
Age 11 to 17
0.31g / 1%
0.39g / 7%
1.41g / 3%
Adult
0.31g / 1%
0.39g / 7%
1.41g / 3%
Based on standard portion. Sugar and salt % vs NHS/SACN daily limits. Red = 75%+ of limit, amber = 20-74%, green = under 20%.
Salt
Snack a Jacks Salt & Vinegar contains 2.17g of salt per 100g. A standard bag (18g) delivers 0.39g of salt, 7% of the adult daily limit of 6g and 13% of the limit for a child aged 4 to 6 (3g). A sharing bag (85g) delivers 1.84g of salt, 31% of the adult daily limit.
At 2.17g of salt per 100g, this is one of the saltier products in this guide. Regular consumption of high-salt foods is associated with raised blood pressure. The NHS recommends adults eat no more than 6g of salt per day; for children the limit is lower.
Saturated fat
Snack a Jacks Salt & Vinegar contains 0.87g of saturated fat per 100g, 4% of the adult daily guideline of 20g. A standard bag (18g) delivers 0.16g of saturated fat (1% of the adult guideline). A sharing bag (85g) delivers 0.74g (4% of the adult guideline).
The saturated fat content of 0.87g per 100g is relatively low for this type of snack. Most crisps fried in sunflower oil contain 2 to 3.5g of saturated fat per 100g.
Sugar
Snack a Jacks Salt & Vinegar contains 1.74g of sugar per 100g. For most savoury snacks, sugar is a minor component of the seasoning blend rather than a primary ingredient. A standard bag (18g) contains 0.31g of sugar, a negligible contribution to the daily free sugar limit of 30g for adults.
Fibre and protein
Snack a Jacks Salt & Vinegar contains 3.04g of fibre and 7.83g of protein per 100g. A standard bag (18g) provides 0.55g of fibre (2% of the adult daily target of 30g) and 1.41g of protein.
Ultra-processed food: what is really in it
Snack a Jacks Salt & Vinegar is made from one main component: puffed rice and corn snack.
Reading the ingredient list closely, it contains flavourings. Flavourings create or enhance the taste of the product, often replacing or supplementing natural flavour sources to deliver a consistent result across batches.
A home-made equivalent, prepared in one kitchen from whole ingredients, would use a handful of recognisable components with no additives. These processing aids are used because the brief contact time during industrial frying or baking is insufficient to develop the complex, stable flavours the seasoning provides at scale.
Looking at the ingredient list tells a different story from just the headline numbers. The additives and processing aids give this product its consistent flavour at industrial scale.
Processing (NOVA classification)
Snack a Jacks Salt & Vinegar falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved. Group 4 covers products formulated from substances derived from foods plus additives, with little or no whole food recognisable in the final product. In this item that includes flavourings. This classification applies to almost all commercially produced flavoured crisps and snacks, regardless of whether they are marketed as baked, hand-cooked, natural or healthier.
Allergens at a glance
Allergen information: Snack a Jacks Salt & Vinegar
Wheat
May contain traces
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
May contain traces
Milk
May contain traces
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
It depends on the pack size. 2 cakes (18g): 74 kcal; 4 cakes (36g): 149 kcal; Full bag (85g): 351 kcal.
2 cakes (18g): 0.39g of salt (7% of the adult daily limit); 4 cakes (36g): 0.78g of salt (13% of the adult daily limit); Full bag (85g): 1.84g of salt (31% of the adult daily limit). The adult daily limit is 6g; for children aged 7 to 10 it is 5g and for children aged 4 to 6 it is 3g.
Snack a Jacks Salt & Vinegar contains 6.5g of total fat and 0.87g of saturated fat per 100g. A standard bag (18g) contains 1.17g of total fat and 0.16g of saturated fat.
Snack a Jacks Salt & Vinegar contains 1.74g of sugar per 100g, a minor component of the seasoning blend. A standard bag (18g) contains 0.31g of sugar.
Yes. Snack a Jacks Salt & Vinegar falls into NOVA group 4, ultra-processed food. It contains flavourings, used to create or enhance the flavour and appearance of the product. This classification applies to almost all commercially produced flavoured crisps and snacks.
Snack a Jacks Salt & Vinegar does not contain any of the 14 major allergens in its standard recipe. It is produced in a facility handling milk, wheat and soya, so cross-contamination cannot be guaranteed.
Nutrition information from manufacturer official sources and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates and may vary slightly from pack label figures. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN salt and saturated fat guidelines. For guidance only, not medical advice.