Magnum bar (110ml/86g) of Magnum Classic contains 275 kcal, 23.22g of sugar and 12.21g of saturated fat.
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Calories, sugar and saturated fat for Magnum Classic at each portion size.
Magnum Classic contains 320 kcal, 20.7g of fat (14.2g saturated), 30.4g of carbohydrate (27g sugar), 3.7g of protein and 0.12g of salt per 100g.
Magnum Classic is the UK's best-selling ice cream bar. A full 110ml bar (approximately 86g) contains 275 kcal, 12.2g of saturated fat (61% of the adult daily guideline) and 23.2g of sugar. The coating is made from Belgian chocolate with a minimum 43% cocoa solids, giving a genuine chocolate flavour depth relative to most ice cream bars.
At 27g of sugar per 100g, this is a high-sugar product. A single Magnum bar (110ml/86g) delivers 23.22g of sugar, 77% of the adult daily free sugar limit of 30g and 122% of the limit for a child aged 4 to 6 (19g).
Magnum Classic contains 14.2g of saturated fat per 100g, 71% of the adult daily guideline of 20g. A single portion delivers 12.21g of saturated fat (61% of the adult daily guideline).
At 14.2g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Magnum Classic is made from 2 components: vanilla ice cream and belgian chocolate coating.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.