Maltesers Ice Cream Bar (60g) of Maltesers Ice Cream Bar contains 178 kcal, 17.1g of sugar and 6.9g of saturated fat.
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Calories, sugar and saturated fat for Maltesers Ice Cream Bar at each portion size.
Maltesers Ice Cream Bar contains 296 kcal, 16.5g of fat (11.5g saturated), 34g of carbohydrate (28.5g sugar), 4.5g of protein and 0.2g of salt per 100g.
Maltesers Ice Cream Bar contains malted barley extract in the ice cream and wheat in the crunch pieces, making it one of the few ice cream bars with wheat and barley allergen declarations in addition to milk. The malt flavour is authentic (from actual barley malt extract) rather than artificial malt flavouring.
At 28.5g of sugar per 100g, this is a high-sugar product. A single Maltesers Ice Cream Bar (60g) delivers 17.1g of sugar, 57% of the adult daily free sugar limit of 30g and 90% of the limit for a child aged 4 to 6 (19g).
Maltesers Ice Cream Bar contains 11.5g of saturated fat per 100g, 57% of the adult daily guideline of 20g. A single portion delivers 6.9g of saturated fat (35% of the adult daily guideline).
Maltesers Ice Cream Bar is made from 3 components: malted milk ice cream, milk chocolate coating and malteser crunch pieces.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.