Snickers Ice Cream Bar (53ml/57g) of Snickers Ice Cream Bar contains 166 kcal, 16.25g of sugar and 5.42g of saturated fat.
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Calories, sugar and saturated fat for Snickers Ice Cream Bar at each portion size.
Snickers Ice Cream Bar contains 291 kcal, 15.5g of fat (9.5g saturated), 34.2g of carbohydrate (28.5g sugar), 5.1g of protein and 0.22g of salt per 100g.
Snickers Ice Cream Bar contains 15% peanuts and has one of the higher salt contents for an ice cream bar at 0.22g per 100g. A single 57g bar delivers 166 kcal, 5.4g of saturated fat and 16.2g of sugar. The peanut content gives it a notably higher protein count (5.1g per 100g) than most chocolate-coated ice cream bars.
At 28.5g of sugar per 100g, this is a high-sugar product. A single Snickers Ice Cream Bar (53ml/57g) delivers 16.25g of sugar, 54% of the adult daily free sugar limit of 30g and 86% of the limit for a child aged 4 to 6 (19g).
Snickers Ice Cream Bar contains 9.5g of saturated fat per 100g, 48% of the adult daily guideline of 20g. A single portion delivers 5.42g of saturated fat (27% of the adult daily guideline).
Snickers Ice Cream Bar is made from 3 components: caramel and peanut layer, nougat ice cream and milk chocolate coating.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.